Spaghetti Squash

spaghetti squash with lemon and capers

Aug 23, 2007 - spaghetti squash with lemon and capers adapted from foodnetwork.com to cook the squash: in a large pot (or dutch oven), cover whole squash with cold water. bring to a boil on high heat over the stove, then lower heat, cover, and allow to boil for about 30 minutes. remove squash from water and carefully cut in half lengthwise (squash will be hot! - 5 Comments

Healthy Recipe: Spaghetti With Summer Squash and Peppers

Apr 24, 2008 - This Spring I've been looking for healthy dinner ideas that are different, tasty, and healthy. I was delighted to find this recipe for spaghetti with summer squash and peppers. Granted, it's not the easiest to make (in terms of cutting and slicing all the veggies) but it's really filling, super tasty, and definitely worth putting your knife skills to work. - 8 Comments

Questions About Spaghetti Squash

Oct 29, 2009 - What is best way to cook spaghetti squash? What is quickest way to cook spaghetti squash? Any ideas for flavoring spaghetti squash that don't involve butter or brown sugar? - 0 Comments

Family Friendly - Weeknight Lasagna Toss

Mar 17, 2009 - Eat me! I made this tonight and really enjoyed it. I had all the ingredients in so that was an added bonus. - 1 Comment

Family Friendly - Spaghetti Bolognese

Mar 12, 2009 - Two nights ago I made this for dinner and Baby J gobbled it up. (I cut noodles into small pieces) In her portion I also added pureed squash. I think other pureed veggies can be hidden in this ;) Maybe cauliflower :ponder: This is also a great recipe to double (or triple) up on and freezes well. - 3 Comments

Super Silly Chicken Sketty

Oct 20, 2006 - Okay, maybe it's not silly at all I just wanted a cool name. Spaghetti is probably the easiest thing to make, but tonite I wanted to fancy mine up a little. Make it a little different. - 13 Comments

Grilled Veggie Pasta - a delicious, healthy meal

Jan 03, 2008 - Don't ask me where I found this recipe, I read it online somewhere and then adapted it from memory. INGREDIENTS (all measurements are approximate) 2 cloves garlic, minced 1 large shallot, minced 1 large zucchini, ends cut off and cut in half lengthwise 1 large or two small yellow squash, ends cut off and cut in half lengthwise 1/2 large green pepper, sliced 1/2 large red pepper, sliced 1/2 red onion, sliced into thick rings palmful parsley, chopped 2 tbsp olive oil 1/4 cup white wine few splashes soy sauce 1/2 cup chicken or veggie broth (I used my own homemade veggie broth but any broth is fine) Cooked spaghetti or linguine (we used wheat pasta because we are dieting) salt and pepper PREPARATION Grill the zucchini, yellow squash, peppers and onion until soft but not mushy. We used our Foreman grill because it's cold outside When the veggies are done, cut them into bite-sized pieces. - 10 Comments