Featured
Shrimp
Heart Healthy Shrimp Marsala
Heart Healthy Shrimp Marsala Shrimp Marsala has it all--savory aroma, the rich flavor of wine and mushrooms, and company-pretty looks. My husband says that this is the best tasting shrimp dish he's ever eaten. Who would have guessed?Coconut Shrimp with Red Curry Sauce
COCONUT SHRIMP WITH RED CURRY SAUCE Recipe courtesy of Tyler Florence, Food Network Peanut or vegetable oil, for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut 1 1/2 pounds jumbo shrimp, peeled with tails on Red Curry Sauce, recipe follows 1 green onion, white and green part, chopped 1 handful fresh mint, hand-torn Fried rice, for serving Steamed broccoli, for serving Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish.Shrimp Rolls With Spicy Vietnamese Dressing
Easy preparation is essential when entertaining guests, and this shrimp appetizer is a breeze to make for your Labor Day party. The shrimp packs in protein, the carrots offer a healthy bonus of vitamin A and the spicy dipping sauce gives an added kick. Makes 4 servings (6 wraps per person) Ingredients: 1/2 lb medium shrimp, peeled and deveined 1 tbsp minced ginger 1/3 cup rice wine or sake 1 1/2 tsp toasted sesame oil Juice from 6 limes (about 1 cup) 1/2 cup sugar 1/2 cup Splenda Granulated 1/3 cup light soy sauce 1 1/2 tbsp minced fresh garlic 1 tsp red pepper flakes 2 heads Boston, or butterhead, lettuce 2 cups fresh basil leaves 3 medium carrots, peeled and finely grated (about 1 1/2 cups) 1/3 lb rice stick noodles, softened in boiling water and drained thoroughly Directions: In a bowl, toss shrimp with ginger, wine and oil.Shrimp Pasta
Serves 4–6
Green Sauce
2/3 cup lightly packed parsley leaves
3 tablespoons drained capers
1 clove garlic, chopped
juice of one lemon
1 teaspoon anchovy paste (optional)
1/2 teaspoon Dijon mustard
3/4 teaspoon salt, divided
1/2 cup plus 2 tablespoons olive oil, divided
freshly ground pepper to taste
2 zucchini, cut lengthwise into 1/4-inch slices
1 pint cherry tomatoes, halved
1 1/4 pounds raw shrimp (large), peeled
3/4 pound linguine
Ingredient options: Use spaghetti instead of linguine. Replace half of the parsley with basil.
If using wooden skewers, soak in water for at least 30 minutes.
Spanish Shrimp and Farfalle
Cinnamon and orange zest bring out the sweetness in this quick-cooking, high-protein recipe for Spanish Shrimp and Farfalle. Prep time: 10 minutes Cook: 13 minutes Makes 4 servings Ingredients: 8 ounces uncooked farfalle pasta 1 pound peeled and deveined large shrimp 1⁄2 teaspoon ground cumin 1⁄2 teaspoon salt 1⁄8 teaspoon black pepper 1 tablespoon plus 2 teaspoons olive oil, divided 1 cup chopped onion 1⁄2teaspoon dried thyme 1⁄4 teaspoon ground cinnamon 1⁄4 cup fresh orange juice, plus 1 teaspoon zest 1 tablespoon sherry vinegar 4 plum tomatoes, chopped 1⁄2 cup pimiento-stuffed olives Instructions: 1. Cook farfalle according to package directions; drain.Sonoran Shrimp Scampi
this delicious shrimp pasta dish! This is for all you seafood lovers!
Serves: 4
Ingredients:
3 poblano chiles
1 lb medium shrimp, shelled and deveined
1 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
2 tbsp olive oil
2 cloves garlic, finely chopped
2 red bell peppers, cored, seeded and thinly sliced
2 tbsp chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
1 tbsp lime zest
1/4 cup fresh lime juice
1/2 cup white wine
4 cups farfalle, preferably whole-wheat, cooked
1/4 cup fresh cilantro, chopped
Directions:
Place chiles directly over the burners of a gas stove.
Shrimp with Arugula and Penne Pasta
Shrimp with Arugula and Penne Pasta
Shrimp with Arugula and Penne Pasta
Ingredients
1/4 cup, plus 2 tablespoons, olive oil
2 pounds medium shrimp, peeled and deveined
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 cup sliced of dry or jarred sundried tomatoes
2 tablespoons chopped shallots
2 bunches arugula
1 1/2 tablespoons freshly squeezed lemon juice
1 pound penne pasta, cooked
Instructions
1. Heat 2 tablespoons oil in skillet; add shrimp, red pepper flakes, and oregano. Sauté 2 minutes.
Shrimp Scampi With Snap Peas
Shrimp contains loads of zinc, a mineral that is a component of insulin, which helps scoop up glucose from the bloodstream so it can be used for energy or stored; zinc also helps bolster the immune system, keeping us healthy all winter long. Serves: 4; Prep Time: 10 min.; Cook Time: 10 min. Ingredients: 1 tablespoon olive oil 2–3 garlic cloves, minced 1 pound uncooked medium shrimp, peeled and deveined 1 cup shelled fresh or frozen sugar snap peas (do not defrost if frozen) 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup vermouth or dry white wine 1 tablespoon cornstarch 1/2 cup reduced-sodium chicken broth 2 cups cooked instant brown rice Directions: Heat oil in a large nonstick skillet over medium-high heat.Heart Healthy Shrimp Scampi
Traditionally, Shrimp Scampi is taboo for anyone concerned about their fat intake. But no more! I've adapted the customary scampi recipe to make it heart healthy.Shrimp Wraps
Yummm....I love shrimp and this is a healthy, easy recipe that is even great as cold leftovers! 45-50 pieces of raw shrimp, peeled and deveined 1 zucchini, julienned 1 red bell pepper, cut into strips 1 C sliced mushrooms 2-3 Tbs lemon juice or lime juice 2 Tbs olive oil 1/4 C fresh cilantro 2 Tbs chopped parsley 1 avocado, chopped Salt to taste 2 flour tortillas Lettuce leaves In a large skillet, cook the shrimp in 1 Tbs of olive oil. When halfway done (it won't take long!) add the lemon or lime juice.
More on FitSugar
Top Brands
Kookai
Dries Van Noten
Argos