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Serrano Peppers
CDC: Ongoing Salmonella Outbreak Sickens 1017 People, Peppers Suspected
Salmonella: 1,017 Sick; Peppers Suspected CDC: High-Risk People Shouldn't Eat Raw Jalapeno Peppers or Serrano Peppers By Miranda Hitti http://www.webmd.com/food-recipes/food-poisoning/news/20080709/salmonella-sickens-more-than-1000?ecd=wnl_nal_070908&spon=912345_0 WebMD Health News Reviewed by Louise Chang, MDJuly 9, 2008 -- The CDC today warned that people at high risk of severe cases of salmonella infection -- infants, the elderly, and people with weak immune systems -- should not eat raw jalapeno peppers or raw serrano peppers because of the ongoing salmonella outbreak. "Other persons who want to reduce their risk of salmonella infection can take similar precautions," Robert Tauxe, MD, MPH, deputy director of the FDA's Division of Foodborne, Bacterial, and Mycotic Diseases, said today at a news conference. That doesn't mean that tomatoes are off the hook.i love me some salsa!
hello hello! thought it was time i contributed something since i absolutely love all the ideas here :p
Fresh Tomato Salsa
Fresh Tomato Salsa
Makes 12 (1/4-cup) servings
Prep: 20 minutes
Chill: 1 hour
Ingredients
1-1/2 cups finely chopped tomatoes (3 medium)
1 fresh Anaheim pepper or one 4-ounce can diced green chile peppers, drained
1/4 cup chopped green sweet pepper
1/4 cup sliced green onions
3 to 4 tablespoons snipped fresh cilantro or parsley
2 tablespoons lime juice or lemon juice
1 to 2 fresh jalapeno, serrano, fresno, or banana peppers
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Directions
1. Seed and finely chop hot peppers.
Gazpacho Salsa
Being a huge fan of salsa, I've been trying more and more in recent years to make my own, using fresh ingredients that provide the best flavor and taste. And when I stumbled across this recipe today, I fell in love with it. It's from Simply Homemade Food Gifts and I really like the idea of making my own salsa, keeping some for myself and packaging up the rest as a gift for someone else.
thai grilled chicken and thai cucumber salad
THAI GRILLED CHICKEN 5 T fish sauce (nam pla or nuoc mam) ¼ cup light brown sugar ¼ cup canned unsweetened coconut milk (in the Asian food section NOT the section where they have stuff for mixed drinks ) 3 T lime juice 2 T five-spice powder 2 T soy sauce 1 T crushed red pepper 1 T plus 1 teas curry powder chicken parts mix all the ingredients together well then transfer to a Ziploc bag with the chicken. Marinate at room temp for a couple of hours then, marinate in the fridge for 24 hours. Chicken can be grilled or broiled.Mexican Chicken Salad
From www.ajc.com. Makes 4 servings. For the dressing: 1/2 avocado, halved 1/2 c.Tuna Tartar as a snack instead of an app.
This is a great 3 o'clock pick me up. Eat with tortilla chips or just a spoon! 1 6-ounce ahi tuna steak 3 tablespoons extra-virgin olive oil 1 large avocado, peeled, pitted, diced 1 serrano chile or jalapeño chile, seeded, deveined, minced 1/3 cup chopped fresh cilantro 1/3 cup chopped red onion 1/4 cup fresh lime juice 2 teaspoons chopped fresh oregano Combine tuna, 3 tablespoons oil, and all remaining ingredients in medium bowl.
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