Nov 04, 2009 -
I'm struggling with my soup for the week. I'm still housesitting, therefore I'm still perusing my mother's recipes. I'm experiencing recipe-goodness-overload!! And after the holiday weekend--filled with munchies, sweets, and drinks--I'm feeling very unhealthy. I'm not the type that counts every calorie and tries every new diet on for size. My philosophy is more to not deny myself anything, and keep portions balanced. However, the pants are starting to be too snug for my liking, so I want to be extra conscious about what I eat for the next few weeks. The problem is, when I cook, I snack. The two seem to go hand-in-hand for me.
Anyway, back to the soup... I've narrowed it down to three: minestrone, or two different types of chicken noodle. Two of the three are chock full of veggies, and none of them require an abundance of cream. I'll just have to see what ingredients I have on hand and what can be purchased on sale. Hopefully I'll have it narrowed down by the time I get to PCC tonight.
- 5 Comments
Aug 21, 2008 -
I have been VERY busy with my new job at PetCo. So far I am enjoying working there, they (at least my store) take immaculate care of the animals and everyone that I work with is really great!
Another plus besides finally gaining on the money front is that I am so busy running around at work that I am staying in good shape even when I don't get a chance to jog.
- 2 Comments
Nov 03, 2009 -
It's harvest time for apples and pears, and nothing says Autumn like warm crisp featuring both Fall fruits. Here is a variation of a recipe from RecipeZaar. I substituted a few things like Sucanat for brown sugar, whole wheat flour for all-purpose flour, and Earth Balance margarine in place of butter.
- 4 Comments
Oct 25, 2009 -
I am going to give you my personal look at Obamacare from a perspective which may seem a bit strange but in reality it should be alarming. The interesting thing is that most of all of my childhood I went without even some of the basic things people assume most everyone has. The only healthcare I had as a child was Medi-cal...which is the program upon which Obamacare was designed.
My father worked several part-time jobs as well as his full-time job as a Baptist minister. He did everything possible to provide for us, worked his fingers to the bone and still managed to comfort the people in our church and help them deal with their own problems. Not once did any congregation we served bother to possibly consider that making sure the minister and his family had any healthcare or even some of the basic necessities in life was one of their priorities. They did however call at any time of the day or night for his help and he was there for them.
Sometimes our whole family was there for them. I was a very experienced babysitter, cook, and housekeeper before I was even 11. This is not bitterness I speak from---it is my attempt at revealing to you that many who are among the uninsured are hardworking people often working in service-oriented positions which simply aren't offered healthcare.
So....let me get back to Medi-cal......the mentor of Obamacare. When I hear people on the Obamacare bandwagon I think they probably don't really understand what they are supporting. Many have never been on medi-cal.
- 4 Comments
Oct 14, 2009 -
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
- 5 Comments
Oct 15, 2009 -
by Troy Senik
http://nationalaffairs.com/publications/detail/who-killed-california
My apologies for having nothing originally in this post. The text was here but didn't show up.
Apparently this article is too long to be printed here, at about 11 pages. It is nevertheless worth reading, unless, as someone has already done, you have made your mind up what to believe before reading.
- 29 Comments
Oct 13, 2009 -
before this, only there wouldn't be no use trying to travel with a ten-foot chain on his leg. Why, drat it, Huck, it's the stupidest arrangement I ever see. You got to invent ALL the difficulties.
- 0 Comments
Oct 01, 2009 -
The cavernous photography studio in New York City is bustling with fashion assistants, hair and makeup stylists, and models chatting in white terry robes. All typical on a photo shoot, but when the robes come off, you see what's different. Kate Dillon, Ashley Graham, Amy Lemons, Lizzie Miller, Crystal Renn, Jennie Runk and Anansa Sims -- some of the top plus-size models working today -- have beautiful curves, round shoulders, belly rolls and lots of other womanly stuff many of us see when we look in the mirror.
- 80 Comments
Oct 08, 2009 -
I took up the river road as hard as I could put. By and by I begin to hear guns a good ways off. When I came in sight of the log store and the woodpile where the steamboats lands I worked along under the trees and brush till I got to Established long before the Great Sundering, the Amani empire took its name from the strongest tribe of forest trolls at the time.
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Aug 19, 2009 -
You can still order a Bloomin' Onion at Outback Steakhouse, a slice of 30th anniversary chocolate cake cheesecake at The Cheesecake Factory, and a Pizookie at BJ's Restaurant Brewhouse.
But you'll have a harder time enjoying them in blissful ignorance. Since July 1, chains with at least 20 restaurants statewide have been required to provide diners with the gory nutritional details -- including calories.
- 89 Comments