Old World Manicotti

Jun 07, 2007 - Preheat oven to 350 Spray or coat with butter a glass pan Ingredients: -12 large manicotti shells (maybe a few extra, they break easy) -2 cups ricotta cheese -4 cups shredded mozzarela -1 (26 oz.) jar of spaghetti sauce -6 tblspns chopped bail or 2 dried -1/2 cup grated parmesan or romano cheese *Mix together 3 cups of the mozzarela with the ricotta and basil *Cook pasta by box directions *Drain, rinse and dry on paper towels *CAREFULLY stuff the shells *Spoon enough spaghetti sauce to fairly thickly cover the bottom of the pan *Place the shells side by side and pour the rest of the sauce over the shells and then mozzarella on top *Bake for 15 minutes *Sprinkle with parmesan and bake 10 minutes longer Manicotti isn't much to look at-jazz it up with some more sauce or cheese on top and sprinkle with something green Or add some spinach with the ricotta for added colour and taste :) - 5 Comments

Tofu Manicotti

Feb 17, 2007 - These are so crunchy and cheesy, you don't even realise your eating tofu! A MUST for hungry vegetarians out there! What's so great about these is that they are so low in calories and fat. - 1 Comment