Feb 08, 2008 -
I just made this and wanted to share. It's vegetarian chicken fettucine alfredo and it makes 2 veryyyyy generous servings! :) Lol I'm on a diet so everything needs to be accountable.
- 5 Comments
Mar 18, 2008 -
know what you're thinking: pizza? For breakfast? But the truth is that you can crack open last night's leftovers in the a.m.
- 17 Comments
Nov 06, 2007 -
I just came back from Greece, where the yogurt is worlds away from the watery erzatz stuff like Dannon that we eat here. No mix-ins, just thick wonderful stuff. We have it here now: FAGE Total (2%, 0%, 5% fat, or the Classic).
- 6 Comments
Apr 27, 2007 -
Whole Wheat Pancakes
adapted from Martha Stewart's Every Day Food
1 cup whole wheat flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup non-fat yogurt
1/3 cup non fat milk (more to thin as needed)
2 tablespoon canola oil
1 egg
In a small bowl, whisk together dry ingredients and set aside.
Whisk together milk, yogurt, oil and egg. Add dry ingredients and mix until just moistened. Add more milk to make batter to your liking.
Cook on oiled skillet or griddle.
- 6 Comments