Apr 29, 2008 -
Serves 4
Ingredients:
1 tbsp olive oil
4 large shallots, sliced
4 cloves garlic
2 jars (12 oz each) roasted red peppers, drained
Juice of 1 orange (about 1/2 cup)
2 medium eggplants, cut lengthwise into 1/2-inch slices
Olive oil cooking spray
4 oz goat cheese
4 kalamata olives, pitted and minced
1 tsp capers, chopped
2 tbsp chopped fresh parsley
Directions:
Heat oil in a medium skillet over medium heat. Cook shallots and garlic until soft, about 1 minute. Reduce heat.
- 2 Comments
Apr 19, 2007 -
Just made a fantastic eggplant curry, so I thought I would pass along the recipe... very easy to make!
1 1/2 cups jasmine rice, cooked to directions on package
1 large, firm eggplant, cut into 1-inch cubes
1 large, yellow skinned onion, peeled and chopped
1 large red bell pepper, seeded and diced
4 cloves garlic, cracked
1 (14-ounce) can diced tomatoes, drained
1/4 cup (a couple of heaping tablespoons) mango chutney
2 tablespoons curry powder
1 cup vegetable broth
optional: coconut, toasted almonds, chicken breast
Prepare rice.
- 7 Comments
Nov 18, 2009 -
Nike KD2
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- 0 Comments
Feb 19, 2007 -
(No Fat) BabaghanoojI've been making this recipe for years. I eliminated the oil in the original recipe ages ago, and never even missed it. It's wonderful as an appetizer - especially on a warm summer day, or for lunch as a delicious alternative to salad .
- 3 Comments
Aug 17, 2007 -
*My photos from tonight's dinner ! Serves about 4
Get a nice medium size eggplant or 2 small eggplants. Eggplant should be firm to the touch and nice in color.
- 6 Comments
Nov 28, 2006 -
This would be nice to bring to a party as an appetizer. It was a big hit at Thanksgiving...It serves A LOT of people. You could cut it in half and it would serve about 6.
- 49 Comments
Jan 15, 2008 -
You can't tell from the picture, but my belt is an eggplant color with brown leather, and my skirt is dark brown.
Sweater: The Limited
Skirt: The Limited
Belt: Anthropologie
Shoes: Nine West
- 17 Comments
Oct 30, 2006 -
Homem-Berinjela in Portuguese.
That man put a egg-plant inside his shorts and then he goes to the Ibirapuera Park, It's f*cking hilarious...hahahahhaa...
I hope you like it.
- 137 Comments
Sep 20, 2009 -
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
- 0 Comments
Sep 06, 2009 -
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.
Ingredients
The names of foods, cooking methods, and basic ingredients have changed little over time.
- 1 Comment