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Curcumin
Curry spice 'kills cancer cells'
An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown.
The chemical - curcumin - has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia. Now tests by a team at the Cork Cancer Research Centre show it can destroy gullet cancer cells in the lab.
A Weekly Curry May Fight Dementia
Eating a curry once or twice a week could help prevent the onset of Alzheimer's disease and dementia, a US researcher suggests. The key ingredient is curcumin, a component of the spice turmeric. Curcumin appears to prevent the spread of amyloid protein plaques - thought to cause dementia - in the brain.
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