Aug 10, 2007 -
Raise your hand if you love peanut butter.
Yes, it's delicious, creamy, great on everything, or straight from the jar. But it's a well-known fact that most generic peanut butters are full of trans fat (partially hydrogenated oils), added sugars, and added salt.
- 12 Comments
Jun 12, 2007 -
First of all, I'm going to fess up and say that the cookies came out a bit dry and lacked a great peanut butter flavor. However that is definitely because of the peanut butter I used. I opted for an organic, all-natural peanut butter that did not bring nearly enough oil/fat or flavor to the party.
- 6 Comments
Feb 21, 2008 -
Muffin girl has upgraded!
I'm a chocoholic . .
- 19 Comments
Jan 29, 2008 -
Peanut butter oat bran cookies
Recipe from: Hodgson Mill's Oat Bran cereal box :)
Alright — so just recently I had a fun girl's night and I typically like to volunteer to bring the dessert when we're doing dinner potluck style. Although I definitely love my every-now-and-then indulgences, I try to stick to "healthier" versions of fav recipes for better health. A few weekends ago I volunteered to make these peanut butter oat bran cookies and they were SO delicious, girls!
- 13 Comments
Jan 24, 2007 -
Yesterday was one of my favorite days, National Soup Day! Today is another favorite, National Peanut Butter Day! So like yesterday I HAD to post a recipe to do with the day, so here is my favorite and everyone elses treat that was served on my 15th birthday.
- 2 Comments
Aug 30, 2007 -
Recipe
3/4 c unsalted butter
3/4 c creamy peanut butter
2 c brown sugar -- packed
3 eggs
2 c unsifted all-purpose flour
1 TB baking powder
1/2 ts salt
1 c milk
1 ts vanilla
: Peanut Butter Filling -- see
: recipe
: Chocolate Glaze -- see
: recipe
: **PEANUT BUTTER FILLING:
1 c cream cheese -- softened
1/2 c creamy peanut butter
: **CHOCOLATE GLAZE:
1/2 c water
4 TB unsalted butter
1/2 c cocoa -- sifted
1 c powdered sugar -- unsifted
1 ts vanilla
In large mixing bowl, cream butter and peanut butter
until light and fluffy. Add brown sugar. Mix to blend.
- 5 Comments
Jan 20, 2009 -
FDA Issue definitive statement on Peanut Butter Salmonella - Do not eat Peanut Corporation of America (PCA)
Based on this information, and on the current state of the investigation, the FDA recommends that consumers avoid eating
products that have been recalled and discard them. Because identification of products subject to recall is continuing,
the FDA urges consumers to postpone eating commercially- prepared or manufactured peanut butter-containing products and institutionally-served peanut butter until further information becomes available about which products may be affected. Efforts to specifically identify those products are ongoing.
- 0 Comments
Aug 17, 2009 -
Best if you want to: Soften your skin all over with a beautiful 24-hour moisturizer infused with precious oil from hand-picked roses.
Best for: normal to dry skin
How it works:
Moroccan rose extracts moisturize and sooth skin with a fresh, floral scent.
Community Trade shea butter leaves skin soft, smooth and supple.
- 5 Comments
Aug 17, 2009 -
Best if you want to: Soften your skin all over with an intensive, creamy and fragrant body moisturizer with a light cherry fragrance.
Best for: normal to dry skin
How it works:
Absorbs into the skin easily to condition, soften and moisturize for up to 24 hours.
Cherry oil has excellent moisturization properties, is rich in vitamins A and E, and contains natural antioxidants.
- 7 Comments
Jun 26, 2009 -
~16 ozs of Shea-Body Butter Base
~1/2 - 1 oz of your favorite fragrance
or essential oil
~glass measuring cup or bowl
~container/s
Directions:
Add all the ingredients to the glass
measuring cup, mix in the fragrance
or essential oil and spoon into jars.
It's very rich and fluffy much like store bought body butters but without the unnecessary chemical ingredients. Will add a silky glow to freshly tan skin.
- 2 Comments