Aug 24, 2007 -
Blueberry Chicken Salad
via msn.com
What you need:
4 cups sliced Belgian endive (about 2 large heads)
1 cup gourmet salad greens
1 1/2 cups chopped roasted skinless, boneless chicken breasts
1 cup fresh blueberries
1/2 cup crumbled feta cheese
2 tbsp chopped pecans, toasted
Dressing:
2 tbsp apple cider vinegar
2 tbsp honey
3/4 tsp salt
1/4 tsp black pepper
What you do:
Combine first four ingredients in large bowl.
Make the dressing in a separate bowl, combine vinegar, honey, salt, and pepper; stir with whisk.
Add dressing to endive mixture; toss gently.
Sprinkle with cheese and pecans.
Yield: 4 servings
Source
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Jan 27, 2010 -
So writing down everything that I eat actually kind of puts thing in perspective. I tend to eat a lot of snacks, but they aren't really unhealthy.
Monday 1.25:
- Breakfast - 1 bowl of Honey Nut Cheerios
- Snack #1- 1 apple, grapes
- Lunch - PB &J Sandwich with wheat bread
- Snacks between lunch and dinner - handful of almonds (about 20ish), chips & salsa, blackberries and blueberries.
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Dec 03, 2009 -
breakfast-jollibean peanut and cheese pancake and milk.
lunch-fried beehoon,sausage,mantou(2),alot of carrot cake(like 4 piece?!!!!)+ green tea+milo.
dinner-rice with dishes+ soup +fried bee hoon+dumpling+whole big chocolate bread(that look like 4-6 big mac ok.)+green tea+fruits+alot this and that.
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Nov 30, 2009 -
27nov.
breakfast-two pizza bread+one sponge cake+colourful bread .
lunch-buffet(i took like alot la.you imagine i went to the desert counter almost 10times.)
dinner-jelly+abit of cake and bread+fruits and i dont remember alr.
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Sep 07, 2009 -
From April until June this year I did my summer internship in the events department at exchange4media. I was quite unhappy to be working in Delhi in the hot summer so I was already off to a bad start. Now that I think back though, it was a trip marked by some very memorable moments.
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Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
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