Aug 24, 2007 -
Blueberry Chicken Salad
via msn.com
What you need:
4 cups sliced Belgian endive (about 2 large heads)
1 cup gourmet salad greens
1 1/2 cups chopped roasted skinless, boneless chicken breasts
1 cup fresh blueberries
1/2 cup crumbled feta cheese
2 tbsp chopped pecans, toasted
Dressing:
2 tbsp apple cider vinegar
2 tbsp honey
3/4 tsp salt
1/4 tsp black pepper
What you do:
Combine first four ingredients in large bowl.
Make the dressing in a separate bowl, combine vinegar, honey, salt, and pepper; stir with whisk.
Add dressing to endive mixture; toss gently.
Sprinkle with cheese and pecans.
Yield: 4 servings
Source
- 10 Comments
Aug 27, 2007 -
Blueberries are low in calories and high in antioxidants, so they definitely fall into the super food category. I always throw a few on my cereal when I have them off hand, but I never thought about throwing them in a salad too.
That is why when I found this blueberry chicken salad recipe, I just had to share it with you all.
- 5 Comments
Sep 07, 2009 -
From April until June this year I did my summer internship in the events department at exchange4media. I was quite unhappy to be working in Delhi in the hot summer so I was already off to a bad start. Now that I think back though, it was a trip marked by some very memorable moments.
- 0 Comments
Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
- 9 Comments