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Yogurt Popsicles
Fruit and Yogurt Popsicles
What you need: 1 cup yogurt (I use vanilla, but you can use any flavor) 1 banana, halved lengthwise and sliced 6 strawberries, washed, halved, and sliced 1/2 cup crushed pineapple 1 teaspoon vanilla 4 kid-sized paper cups or a plastic popsicle mold Aluminum foil 4 popsicle sticks What you do:- Combine all the ingredients into a bowl and mix well. If you want your popscicles to have a smooth consistency, place all the ingredients in a food processor.
- Now pour the mixture into the cups or mold so they're three quarters full.
- If you're using cups, cover each with a piece of foil. Cut a small slit in the middle and poke the stick through.
- Place them in the freezer for about five hours.
- When you're ready to eat them, remove the foil.
Perfect Pineapple Pops
2 c. plain yogurt
1/2 c. canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 can frozen pineapple or orange-pineapple juice concentrate, thawed
Drain the can of crushed pineapple so all the juice runs out.
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