Mar 29, 2008 -
Grist recently tested 8 different green cleaning products, ranging from pre-mixed to straight baking soda and came up with some interesting results.
Here is the article from Grist's website:
Forget the butcher, the baker, and the candlestick maker -- if your rub-a-dub tub is filled with grime and grub, it's time to scrub. But with what?
- 3 Comments
Feb 18, 2008 -
Another one from Gluten Free:
Focaccia with Chestnut Flour
In Italy this recipe is traditionally made with chestnut flour. In fact, chestnut flour is used extensively in Italian baking as it imparts a nutty and slightly sweet flavor that adds richness to pastries and breads. Focaccia is often made with fennel seed or rosemary and chopped or whole pine nuts.
- 0 Comments
Sep 22, 2007 -
So, I was on PeaPod the other day and came across these "VitaMuffin" snacks. They looked really good (my chocolate cravings kicking in) and so I bought them. Love 'em!
- 10 Comments