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Potato Latkes
Sweet Potato Latkes
INGREDIENTS
2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten
1 tablespoon brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cloves
2 teaspoons ground cinnamon
1/4 cup vegetable oil for frying
DIRECTIONS
Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
Potato Latkes
Okay, this is my final entry in my series of Jewish recipes. Unless I think of something else.
These are so amazing!
Baked Potato Pancakes
I'm of German descent, and my mother always served either Klosse (Potato Dumplings) or the fried version, Reiberdatschi (Potato Pancakes) with nearly every meal. Now that I've become more health conscious, I have found a way to duplicate the taste of Reiberdatschi without all the saturated fat. I like to serve these Baked Potato Pancakes as a side dish to any type of roast.
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