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Every Day with Rachael Ray
Penny Cupcakes for Your Lil Pupcakes!
I think these treats look fab, not just because I love cupcakes, but also because North's birthday is only one month away! The Penny Cupcakes are named for a fave friend of Isaboo and are safe treats for pets . .
Grrreat Chicken and Rice Cakes with Bacon
Am I the only one that remembers that commercial from the 90s for Beggin' Strips? When I saw this recipe from the May issue of Every Day with Rachael Ray, I couldn't help but recall that pooch screaming it's BACON! Well, hey, this time it really is.
Yum-o For Canine Carrots-and-Peas Orzo!
She's done it again – another delish dish for you and a dog from Every Day with Rachael Ray! Giving pups a lil helping of this veggie-laden meal can be a healthy treat for "peas and happiness." Remember, there can be too much of a good thing so be certain to give pets an appropriate portion of this recipe, substituting it for a snack or meal portion, not in addition, to keep pooches slim and trim.
Rachael Ray Slims Down
With all the burgers, beers, and EVOO Rachael Ray downs, I've always wondered how she stays so fit — I'm sure constantly being on the go helps. Just this week, Rachael was in Miami hosting her Burger Bash as part of the Food Network's annual South Beach Wine and Food Festival (SBWFF). And while I wasn't as lucky as Yum to sample the fare, I did get to read all about Rachael's exercise secrets in People.
Mocha Ice Cream Cupcakes
I spotted this recipe in Rachel Ray's "Everyday" Magazine last night at my mom's house and they look so darling and delicious. I think I could make this recipe even better by substituting crushed Oreos for the ice cream cones.
Cupcake + ice cream = happiness!
Tarragon-Cream Chicken and Polenta Potpies
Yet another recipe I saw in “Everyday” last night, it’s not cold enough to make these yet but I can’t wait until a blustery fall day to try these potpies!
Tarragon-Cream Chicken and Polenta Potpies
Makes: 4 Servings
2 tablespoons extra-virgin olive oil (EVOO)
2 carrots, chopped
1 onion, chopped
2 ribs celery with leafy greens, chopped
Salt and pepper
1 cup frozen peas
1 1/2 pounds chicken tenders, chopped
3 cups chicken broth
1 cup heavy cream
1/2 cup quick-cooking polenta
1 cup shredded gruyère cheese
5 tablespoons butter
2 tablespoons flour
6 sprigs fresh tarragon, leaves chopped and stems discarded
2 teaspoons Dijon mustard
1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
Asian Chicken Cutlets
Just made this last night and found it tasty!
Caroline Campion
From Every Day with Rachael Ray
June-July 2007
FOUR SERVINGS
Prep Time: 5 min
Bake Time: 30 min
Ingredients
One 1-inch piece fresh ginger, peeled
1/4 cup flat-leaf parsley leaves
1/4 cup fresh mint leaves
1/4 cup cilantro leaves
3/4 cup plus 2 tablespoons peanut oil
1/4 cup unseasoned rice vinegar
1 tablespoon honey
Salt and pepper
1 1/2 pounds thin chicken cutlets
1 cup jasmine or basmati rice, cooked
1. Using a food processor, finely chop the ginger, parsley, mint and cilantro.
Cranberry Punch
My family and I made this delicious punch Christmas Eve, and it was amazing! I replicated it in individual serving sizes for a small New Year's Eve get together at my place, and my guests couldn't get enough!
Cranberry Punch
Natalie Bovis-Nelsen
From Every Day with Rachael Ray
November 2006
TWENTY-FOUR SERVINGS
One 750 ml bottle Finlandia Cranberry Fusion Vodka, chilled
1/2 cup cranberry-flavored mixer, such as
Rose's Cocktail Infusions Cranberry Twist mix, chilled
6 cups cranberry-raspberry juice, chilled
3 cups fresh orange juice, chilled
Juice of 1 lemon
1 orange, thinly sliced
8 ounces fresh or frozen raspberries
1 bottle sparkling wine, chilled
In a punch bowl, combine the vodka, cranberry-flavored mixer, cranberry-raspberry juice, orange juice and lemon juice.
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