FitSugar

Food Review: Whole Soy Yogurt

FitSugar — Tue, 20 May 2008 13:00:00 PDT

If you're watching your cholesterol intake, are lactose intolerant, or are concerned about the connection between milk and acne, then you may be looking for alternatives to the dairy products you love. If you're a fan of yogurt, check out this Whole Soy yogurt. Not only is it free of saturated fat, cholesterol, and lactose, but it's also gluten free. Don't worry - even though it's made with soy instead of milk, it still contains live active cultures, which are so good for your digestive system.

So how does it taste and compare nutritionally to other kinds of yogurt? If you're curious then

read more. Here's the nutritional info of one 6 oz. cup of yogurt.

	Calories	Total Fat	Sat Fat	Chol.	Sodium	Carbs	Fiber	Sugars	Protein	Calcium
Whole Soy Peach	160	3g	0g	0mg	20mg	27g	2g	18g	6g	30%
Stonyfield Farms O'Soy Peach	170	2.5g	0g	0mg	45mg	30g	2g	28g	7g	15%
Stonyfield Farms Fat Free Peach	120	0g	0g	0mg	120mg	25g	2g	23g	7g	25%
Stonyfield Farms LowFat Just Peachy	130	1.5g	1g	5mg	110mg	23g	less than 1g	22g	6g	25%

If you're used to regular cow's milk yogurt, then Whole Soy yogurt will definitely be a change. When you take your first bite, it tastes more sweet than tangy. The consistency is a little different too. It's not as runny as regular yogurt can be, but I really enjoyed the thick and smooth quality. Plus I liked that it wasn't at all gritty or chalky, like some soy products can be. The flavor is very mild, so it's perfect if you like to mix in fruit, nuts, or granola. Although it contains more calories than cow's milk yogurt, it also contains less sodium and sugar. I was also surprised to see that compared to regular yogurt and another brand of soy yogurt, Whole Soy contains the most calcium. This yogurt is priced similarly to other organic yogurts (about $1 a cup), so you won't end up paying more. Knowing it's so healthy and tasty, I'm excited to try the other flavors. I'm not saying I'd switch over to Whole Soy yogurt completely, but I'll definitely be picking this up to enjoy at least once a week.

Ditch the Dairy: Milk-Free Snacks That Pack a Protein Punch

Jenny Sugar — Fri, 27 Jan 2012 03:29:22 PST

Dairy products aren't the only choices when it comes to high-protein snacks. If you're eating a diet minus milk, or you just want a low-cal snack that's high in protein, check out these 150-calorie snacks that don't contain a drop of dairy.

One serving of spicy roasted chickpeas (one fourth of this recipe: 134 calories, 5.6 grams protein
Twenty-one raw almonds: 146 calories, 5.4 grams protein
Six-ounce container of vanilla O'Soy Yogurt: 150 calories, seven grams protein
One slice whole-wheat bread (100 calories, four grams protein) smeared with half a tablespoon natural peanut butter (53 calories, two grams protein): 153 calories, six grams protein
Two Mini S'mores Luna Bars: 140 calories, eight grams protein

Keep reading for five more dairy-free snack ideas.

5 Diet Foods That Are Making You Fat

Prevention — Mon, 21 Nov 2011 04:10:41 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Improve your weight loss plan by avoiding these health diet disasters
By Alyssa Shaffer

Thanks to confusing labels and unearned reputations, it's difficult to know what's good for you. You might automatically reach for items with a "health halo," such as spaghetti sauce (love that lycopene!), or labels like reduced fat!, low sodium!, and whole grain! But unless you're a super savvy shopper, be warned: your diet may conceal some nasty surprises. That low-fat cottage cheese you love? It could be higher in sodium than potato chips. And the low-fat dressing you drizzle on your salad? It could contain nearly as much sugar as two chocolate chip cookies.

The truth is that no manufacturer wants to compromise on flavor, so even healthy-sounding products can contain appalling levels of sugar, salt, and bad fats. To save you time, we've flushed out some of the most surprising diet food offenders - and found some truly healthy alternatives.

5 Weight Loss Excuses You Can Overcome

Fast Food Chicken Caesar Salad
Culprit: McDonald's Premium Caesar Salad with Grilled Chicken contains 890 mg of sodium - more than half the recommended daily limit. And that's without the Caesar dressing, which can pile on another 500 mg. (Select the low-fat Italian and it's even 30 percent higher!) In these ready-to-go salads, says Lona Sandon, RD, an assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center, "the worst part is usually the chicken, which is often cooked in a high-sodium marinade for flavor and may also be injected with a sodium solution to keep the meat moist."

Smarter choice: Skip the entrée salad and go for the burger with a garden salad on the side. A McDonald's plain hamburger has 520 mg of sodium (250 calories, 9 g fat); add the side salad (20 calories, 0 g fat, 10 mg sodium) or snack-size fruit-and-walnut salad (210 calories, 8 g fat, 60 mg sodium).

Have you fallen prey to other "fake" diet foods? Keep reading to find out!

5 Questions Vegetarians Should Ask Themselves

Jenny Sugar — Thu, 13 Oct 2011 02:32:24 PDT

I've never met a vegetarian (myself included) who hasn't been asked a hundred times, "Are you getting enough protein?" But this isn't the only thing vegetarians need to watch out for. Avoiding meat means you need to pay special attention to your diet to make sure you're getting other essential nutrients as well. You also need to be careful about overdoing it with meat alternatives and dairy products, since this may prompt other health issues. If you don't eat beef, poultry, or fish, ask yourself these five questions.

Am I getting enough protein? There's no black and white number that's right for everyone since your protein intake depends on body weight and activity level; the number ranges between 40 and 90 grams. Check out this handy chart showing how much protein you need each day. Good sources of vegetarian protein include beans, soy products like tofu and soy milk, nuts, and whole grains.
Does my diet offer enough vitamin B12? Women need 2.4 micrograms of vitamin B12 each day, and since it's found in animal products, be sure you eat enough milk, cheese, yogurt, and eggs if you're a lacto-ovo-vegetarian. Vitamin B12 is also found in nutritional yeast, so sprinkle some on your popcorn or make this Vegan Mac and Cheese.

Continue reading for three more questions vegetarians should ask themselves.

Be Well Bites: The Best Foods to Eat After Having a Baby

Fitness Magazine — Tue, 11 Oct 2011 04:01:14 PDT

We are excited to share one of our fave stories from Fitness Magazine here on FitSugar!

Ah, motherhood. You've gained a new little bundle of joy - and to go with it, some extra pounds. Don't let food worries add to your stress and sleepless nights as you adjust to your new schedule. We sought out the best foods to keep you going and slim you down in the process.

Rev Up Your Engine
The key to your energy isn't just how much (or little) you sleep each night, but instead, what's on your plate. "One of the main things a healthy diet can do is give new moms energy," says Kathy McManus, RD, a Fitness advisory board member and director of the department of nutrition at Brigham Women's Hospital in Boston. "It's important to spread food throughout the day so that you get an even amount of calories. This will give you lasting power to take care of your baby and yourself."

See more tips after the break!

Soy by Any Other Name: A Nutritional Comparison

FitSugar — Fri, 20 May 2011 13:05:01 PDT

Soy is one of the most versatile ingredients; it can be eaten whole or ground, fermented, and formed into various ingredients for nutritious and healthy cooking. Not only that, but it's also high in protein and fiber and contains less fat than its animal counterparts, so it's a no-brainer for people who want to eat less meat. Want to know how different forms of soy compare in both taste and nutrition? Read on for four forms of soy and how they work in your diet!

Edamame: Edamame are baby soy beans that are harvested when ripe and sold either frozen, cooked, or shelled. The nutty-flavored beans are great for snacking or in anything from stir fries to soups. A 1/2 cup of edamame has 95 calories, 4 grams of fat, 8.5 grams of protein, and 4 grams of fiber. Try shelled edamame in a super easy side like this brown rice and edamame dish.
Soy milk: Soy milk is the liquid extracted from ground cooked soybeans. It also has a mild nutty flavor but can be sweetened with other flavors like vanilla as well as made into other dairy-like products like soy yogurt. A cup of plain soy milk has 100 calories, 4 grams of fat, 7 grams of protein, and 1 gram of fiber. Substitute soy milk for regular milk in anything from cereal to smoothies to pancakes (like these vegan pineapple pancakes with citrus cream).
Tofu: Tofu is made by curdling soy milk with a coagulant to form thick white blocks. There are four types of tofu to use in various dishes: silken, soft, firm, and extra firm. Since tofu has little flavor, it works with many different kinds of dishes (it'll just take on the flavor of your ingredients). A 1/2 cup of tofu has 97 calories, 5.3 grams of fat, 10.1 grams of protein, and 0.5 grams of fiber. Firm and extra firm tofus are great in stir fries, or even healthier baked, like in this spicy mango veggie rice bowl.
Tempeh: This form of soy is made by fermenting cooked soybeans with a mold. It is sold in dry, brown blocks and has a firm and chewy texture. A 1/2 cup of tempeh has 160 calories, 9 grams of fat, 15.4 grams of protein, and 3.5 grams of fiber. Many people think tempeh makes the perfect meat substitute, so try it out instead of bacon in a TLT - tempeh, lettuce, and tomato sandwich.

Source: Flickr User adactio

4 Surprising Diet Disasters

Prevention — Mon, 03 Oct 2011 04:15:23 PDT

We are excited to share one of our fave stories from Prevention here on FitSugar!

The surprising ways you turn healthy foods into diet disasters
By Nancy Rones, Prevention

1. Your marinades pack a big fat punch
You're wise to choose skinless grilled chicken, but be careful with condiments. Barbecue sauce is filled with sugar, which equals calories (about 94 per 1/4 cup).

The healthy move
Ditch the high-sugar sauce and instead spice up chicken by marinating it with cayenne red-pepper sauce, or mix hot sauce with some fat-free yogurt and smear it on your sandwich for buffalo-inspired flavor. Another way to punch up the taste and nutrient power of grilled chicken sandwiches and turkey burgers: Try a topping of homemade slaw. Bagged shredded cabbage makes a convenient base; toss it with flavored vinegar or fat-free mayo and a little mustard. At 11 calories per 1/2 cup, raw cabbage offers filling fiber and vitamins such as C and B6, and as a cruciferous veggie, it contains cancer-fighting antioxidants.

Swap These Foods to Lose Weight Fast!

2. Your coffee is anything but "regular"
Sipping coffee or tea plain isn't the problem. In fact, both beverages have been linked to a number of health benefits, including a lower risk of heart disease and cancer. A study in the Journal of Agricultural and Food Chemistry also suggests that drinking coffee may reduce your chances of type 2 diabetes. But major calories and saturated fat come with added ingredients such as sugary syrups, honey, whipped cream, and whole milk (1 percent and percent aren't much better). For about the same 450 calories in a large Iced Mocha Raspberry Latte at Dunkin' Donuts, for instance, you can eat two slices of Pizza Hut's hand-tossed pepperoni pizza. And while honey may seem like a natural, healthier alternative to sugar, the fact is it has 21 calories per teaspoon versus sugar's 16.

The healthy move
For a low-cal, lower-fat drink that feels like a sweet treat, choose coffee beans in tempting flavors such as chocolate almond, hazelnut, or white chocolate, rather than using syrupy mix-ins after brewing, and lighten your coffee with fat-free milk. Teas, too, come in sweet vanilla, berry, and tropical fruit blends. And whether you use Splenda, sugar, or honey in your beverages, limit yourself to about a teaspoon.

Sneaky Names of Sugar on Your Food Labels

Make sure you're not committing the other two disaster when you read more!

The Latest on Soy For the Ladies

Zelana Montminy — Thu, 01 Sep 2011 11:41:58 PDT

If all the mixed messages about soy products have you confused, you're not alone. Recent studies have certainly found mixed evidence on the benefits. I've been hearing mostly about soy's effect on heart disease and breast cancer, so here's the latest research on the topic.

Heart Disease
A recent comprehensive update of soy research by the American Heart Association's nutrition committee found that soy protein does not have as much of an effect on cholesterol as previously thought. The benefit for the heart is not due to a direct relationship to reduced cholesterol but rather because soy products are generally used as a substitute for unhealthy choices and also because they are low fat yet high in fiber, vitamins, and minerals.

Breast Cancer
Soy products contain a wide range of compounds including isoflavones, which can act as antioxidants, but also function as phytoestrogens. Phytoestrogens are chemicals that plants make that are similar to human estrogen, and many of us have read that these phytoestrogens have been linked to breast cancer. In some cases these phytoestrogens may be able to mimic estrogen in the body or block the action of estrogen. Phytoestrogens acting as estrogen could possibly affect cell communication, prevent the formation of tumors, or change the way DNA is processed in cell multiplication.

For more on the relationship between soy and breast cancer, keep reading.

What's Going to Be the Next Big Health Food Trend?

Susannah Chen — Wed, 24 Aug 2011 11:53:28 PDT

First it was hummus, then soy milk, then almond milk. Now it's Greek yogurt that's the hottest health food trend: sales of brands like Fage and Chobani are through the roof. In just five years, sales of this thick, protein-rich yogurt have grown 2500 percent.

Americans can't seem to stop catching waves of the latest whole foods. But now that açai, goji berry, quinoa, and probiotic yogurt have already been discovered en masse, I can't help but wonder what, if anything, will soon jump the shark. Surely you have some thoughts on what wholesome foods are going to be big next. Share them below!

Ways to Include Less Dairy in Your Diet

Jenny Sugar — Thu, 25 Aug 2011 04:26:11 PDT

Eating too much dairy can cause a number of issues for people such as tummy troubles, congestion, and acne, so if you're trying to cut back on the amount of dairy in your diet, here are some ways to do it.

Skip the cheese on your burger. Eating a hamburger not only avoids dairy, but it also saves you about 100 calories.
Pour almond milk in your cereal. It's deliciously creamy, lactose-free, and contains the same amount of calories per serving as skim milk.
If you love yogurt with fruit and granola for breakfast, opt for soy yogurt. O'Soy and WholeSoy are slightly higher in calories than regular yogurt, but offer six or seven grams of protein, just like Stonyfield Farms' Nonfat Vanilla.

Continue reading for more ways to ditch the dairy from you diet.