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 <title>Lite&#039;n it Up Feature: Warm Steak and Blue Cheese Salad</title>
 <link>http://www.fitsugar.com/Liten-Up-Feature-Warm-Steak-Blue-Cheese-Salad-745022</link>
 <description>&lt;a href=&quot;http://www.fitsugar.com/Liten-Up-Feature-Warm-Steak-Blue-Cheese-Salad-745022&quot;&gt;&lt;img  width=160 height=120  src=&#039;http://media3.onsugar.com/files/users/1/12981/44_2007/warm-steak-salad.large.jpg&#039; /&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;The thing about salads is that if you don&#039;t get creative, they can be pretty darn boring. This is why my mouth started watering when I read user &lt;a href=&quot;http://teamsugar.com/user/tshellyedwards&quot; &gt;tshellyedwards&#039;s&lt;/a&gt; post on a Warm Steak and Blue Cheese Salad in the &lt;a href=&quot;http://teamsugar.com/group/152844&quot; &gt;Lite&#039;n It Up Group&lt;/a&gt;. I am always looking for creative salad ideas so I&#039;ll definitely be trying this one. &lt;/p&gt;
&lt;p&gt;To check out the recipe, just &lt;/p&gt;
read more

&lt;blockquote&gt;&lt;p&gt;&lt;b&gt;Warm Steak and Blue Cheese Salad&lt;/b&gt; (from &lt;a href=&quot;http://www.kraftfoods.com&quot; title=&quot;www.kraftfoods.com&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;www.kraftfoods.com&lt;/a&gt;):&lt;br /&gt;
Prep Time: 20 min&lt;br /&gt;
Total Time:  20 min&lt;br /&gt;
Makes:  4 servings, about 3-1/2 cups each &lt;/p&gt;
&lt;p&gt;Hi ladies!  Here&#039;s a super easy, quick salad that is healthy and delicious.  I&#039;ve started taking pictures while cooking... so hopefully they&#039;ll be helpful to you if you decide to attempt the recipe yourself!  Enjoy! &lt;/p&gt;
&lt;p&gt;Ingredients:&lt;br /&gt;
1/3 cup Kraft Light Zesty Italian Reduced Fat Dressing, divided&lt;br /&gt;
1 lb. boneless beef sirloin steak, cut into thin slices&lt;br /&gt;
2 red peppers, sliced&lt;br /&gt;
1 small red onion, sliced, separated into rings&lt;br /&gt;
10 cups torn mixed salad greens&lt;br /&gt;
1/4 cup crumbled blue cheese&lt;br /&gt;
**Note: I just used the light Italian dressing I had in my fridge and used a small sweet yellow onion because that&#039;s what I had in the pantry.&lt;/p&gt;
&lt;p&gt;Directions:&lt;br /&gt;
 1. Slice the peppers, onion, and steak as directed in ingredients.&lt;br /&gt;
&lt;SPAN class=&quot;inline left&quot;&gt;&lt;a href=&quot;/node/740695&quot; rel=&quot;nofollow&quot;&gt;&lt;/a&gt;&lt;/SPAN&gt;&lt;br /&gt;
&lt;SPAN class=&quot;inline left&quot;&gt;&lt;a href=&quot;/node/740697&quot; rel=&quot;nofollow&quot;&gt;&lt;/a&gt;&lt;/SPAN&gt;&lt;br /&gt;
2. Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.&lt;br /&gt;
&lt;SPAN class=&quot;inline left&quot;&gt;&lt;a href=&quot;/node/740699&quot; rel=&quot;nofollow&quot;&gt;&lt;/a&gt;&lt;/SPAN&gt;&lt;br /&gt;
3. Add peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.&lt;br /&gt;
&lt;SPAN class=&quot;inline left&quot;&gt;&lt;a href=&quot;/node/740700&quot; rel=&quot;nofollow&quot;&gt;&lt;/a&gt;&lt;/SPAN&gt;&lt;br /&gt;
4. Place 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving. &lt;/p&gt;
&lt;p&gt;And wa-la!  Your tasty salad is ready to eat and enjoy!&lt;br /&gt;
&lt;SPAN class=&quot;inline left&quot;&gt;&lt;a href=&quot;/node/740703&quot; rel=&quot;nofollow&quot;&gt;&lt;/a&gt;&lt;/SPAN&gt;&lt;/p&gt;
Print recipe &lt;a href=&#039;/node/740709/print&#039;&gt;with images&lt;/a&gt; | &lt;a href=&#039;/node/740709/print/noimg&#039;&gt;without images&lt;/a&gt;&lt;/blockquote&gt;

Just as an FYI, I went onto the &lt;a href=&quot;http://www.kraftfoods.com/main.aspx?s=recipe&amp;m=recipe/knet_recipe_display&amp;u1=keyword&amp;u2=warm%20steak%20salad&amp;u3=**6*7&amp;wf=9&amp;recipe_id=66041#nutrition&quot; target=&quot;_blank&quot;&gt;Kraft site&lt;/a&gt; and one serving of this salad is only 240 calories, which is not too shabby. However with four grams of saturated fat per serving, it&#039;s not something I would eat daily, but a great way to switch it up every once in a while.

If you have come across a healthy recipe idea, be sure to share it in the &lt;a href=&quot;http://teamsugar.com/group/152844&quot; &gt;Lite&#039;n It Up Group&lt;/a&gt; and I may feature it on FitSugar!</description>
 <comments>http://www.fitsugar.com/Liten-Up-Feature-Warm-Steak-Blue-Cheese-Salad-745022#comment</comments>
 <category domain="http://www.fitsugar.com/tag/lite&#039;N up recipes">lite&#039;N up recipes</category>
 <category domain="http://www.fitsugar.com/tag/feature">feature</category>
 <category domain="http://www.fitsugar.com/tag/warm steak and blue cheese salad">warm steak and blue cheese salad</category>
 <pubDate>Tue, 30 Oct 2007 10:15:00 PDT</pubDate>
 <dc:creator>FitSugar</dc:creator>
 <guid>http://www.fitsugar.com/Liten-Up-Feature-Warm-Steak-Blue-Cheese-Salad-745022</guid>
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