Fire up the grills! The Labor Day holiday weekend has officially begun, which means there's a good chance you'll be attending a barbecue. While the classic all-beef patty is the go-to burger of the season, it's nice to change things up — especially for the vegetarians and more health-conscious eaters of the group. If you're planning a barbecue this weekend, here are 10 burgers to add to your Read more

What makes a burger a burger? Is it the bun? Or the patty? Must it be made with ground beef, or can it be any kind of ground meat or protein? It all depends on how you define "burger," which is truly an existential question for our modern foodie times. Before we get bogged down in a highbrow burger debate, let's do this the easy way: click through the gallery of burgers and cast your vote on Read more

Barbecues are the motherland of grilled meats — burgers and sausages reign supreme — meanwhile vegetarians get stuck with a heaping plate of potato salad. While frozen veggie burgers have their place, make one of our tasty homemade mains instead. Each dish is suited for backyard barbecuing, meaning your veggie friends won't miss out on the smoky umami flavor that grilling does so well. Read more