A Reader Recipe: Broccoli and Potato Soup With Red Pepper Cream


Updated 07/07/11 5:30 AM · Posted by Fit Community · 1 comment

Broccoli and Potato Soup Recipe

Sick of the same old steamed broccoli side? Whip up a colorful and nutritious Summer soup like this broccoli and potato soup with red pepper cream that FitSugar reader thefitnessgourmet posted in our Healthy Recipe group. This energizing green soup is a perfect way to get in your veggies! Read on for the full recipe after the break. Read more

Make This: Provençal Kale and Cabbage Gratin


Updated 11/03/10 5:55 AM · Posted by · 0 comments

Provençal Kale and Cabbage Gratin From the New York Times

I crave cooked leafy greens on cool nights — sauteed or crispy. But lately I have been wanting more. Luckily, Martha Rose Shulman's latest cookbook The Very Best of Recipes For Health came to the rescue. She has a simple, healthy, tasty gratin featuring two super foods: kale and cabbage. And to top if all off the recipe calls for gruyère! I was almost disappointed that my girls did not like Read more

Healthy Recipe: Seven-Layer Salad


Updated 09/08/11 7:16 PM · Posted by · 4 comments

Recipe For Healthy Seven Layer Salad

You've heard of seven-layer dip, but how about a seven-layer salad? If you want to impress your friends and fellow diners with a gorgeous dish that will satiate the tummy while providing a good dose of protein and essential vitamins, look no further than this light and healthy meal. Served up in a pretty trifle bowl, the vibrant vegetables situated in a rainbow strata looks troublesome to make, Read more

What's For Lunch? Brown Rice Salad


Updated 09/22/10 11:31 AM · Posted by FitSugar · 2 comments

Brown Rice and Vegetable Bowl Recipe

When it comes to rice, color matters. While I like the taste of white rice, when possible, I try to make or order brown rice instead. The darker option offers more protein and fiber and is even credited with better heart health. Plus, I'm actually starting to prefer the texture of it. When I add tasty veggies and crumbled Feta cheese to a bowl of brown rice, it gets even better and makes the Read more

Warm Lentil Salad With Goat Cheese


Updated 09/09/10 2:05 PM · Posted by FitSugar · 1 comment

Warm Lentil Salad With Goat Cheese by Martha Rose Shulman's The Very Best of Recipes For Health

For me, September doesn't only mean back-to-school time; it's also back-to-cooking time. For dinner inspiration I am loving Martha Rose Shulman's new cookbook, The Very Best of Recipes For Health. Don't let the word "health" in the title fool you; her recipes are big on flavor and easy to make. For the FitSugar Give It Up Challenge, I am living without meat for two weeks, which means I am eating Read more

Healthy Recipe: Quinoa Stuffed Acorn Squash


Updated 01/12/12 4:03 PM · Posted by FitSugar · 17 comments

Healthy Recipe: Quinoa Stuffed Acorn Squash

While the cold weather is blowing outside, make a hearty veggie dish that's sure to warm you up. This quinoa stuffed squash recipe is seasoned with savory cumin, sweet raisins, and crunchy celery, which complements the smooth and creamy flesh of the baked acorn squash beautifully. To see this simple recipe and find out how low in calories it is read more Read more

Healthy Recipe: Sesame Maple Roasted Tofu


Updated 01/25/11 4:13 PM · Posted by FitSugar · 6 comments

Healthy Recipe: Sesame Maple Roasted Tofu

Spring weather not only encourages us to exercise outdoors, but it also brings new foods to our plates. One of my favorites is fresh maple syrup (a friend from Vermont sends me a bottle every year). Pouring it on pancakes and French toast is always a favorite weekend treat in my house, but I also like to cook with it. This vegetarian dish is flavored with mother nature's sweetener, so it tastes Read more

Soba, Tofu Stir Fry With Peanut Sauce


Updated 10/14/10 6:30 PM · Posted by FitSugar · 9 comments

Soba, Tofu Stir Fry With Peanut Sauce

What is not to love about a stir fry? This recipe calls for tofu, which makes cooking this meal easy since you can just add it at the end. To make this meal work for the whole family (read picky five-year-old), I pull out broccoli, tofu and noodles to serve my girls before adding the spicy sauce. It worked out well; everyone was fed and happy. To see the recipe, just read more Read more