Sugar Editorial Picks
May 07, 2009 -
It's that time of year for fiddleheads, the veggie that's named because they resemble the coiled head of a violin. They're actually the tops of baby ostrich ferns, and many people go foraging for them in the woods during this time of year. Since there are many types of toxic ferns, you want to be sure you're only choosing ostrich ferns.
- 17 Comments
Apr 09, 2009 -
Spending more time in your kitchen is good for your waistline and your wallet, and the abundance of delicious Spring vegetables gives us another reason to choose eating at home. Challenge your inner chef and get excited about eating healthy by experimenting with something new from the produce aisle each week.
Take advantage of in-season bounty by creating a watercress salad, steaming artichokes for snacking, roasting asparagus for a side dish, adding fennel to pasta, or swapping your romaine for mustard greens.
- 3 Comments
Apr 07, 2009 -
Several fruits and vegetables come into their prime during the Spring and Summer seasons, making it cheaper and easier for us to reach our daily requirements. Striving to eat five colors a day is a fun way to meet your nutritional needs, but do you know what size portions you should be eating to fulfill your daily five? Take the quiz to find out!
- 12 Comments
Feb 24, 2009 -
Since Winter is in full force, getting fresh produce can not only be tough, but even if you can find it, it's usually pretty pricey. That combined with the bad economy makes frozen veggies a great option. You can use them in soups, pasta dishes, for pizza toppings, or in stir-fries.
- 12 Comments
Feb 12, 2009 -
This Valentine's Day, maybe some of you are saving money by cooking a romantic dinner at home. If you're trying to get the love flowing between you and your partner, maybe you're considering steaming some asparagus since it's considered an aphrodisiac. While its phallic shape is said to “stir up lust in man and woman,” it can also stir up some interesting issues with your body.
- 11 Comments
May 12, 2008 -
Next time you are at the grocery store or farmers market, be on the look out for fiddleheads. Not some crazy violinist, but baby ostrich ferns, all coiled up so they resemble the scroll of a violin. They really are a delicacy and May is the time to eat them.
- 12 Comments
Mar 20, 2008 -
You're asking and I'm answering . . .
- 20 Comments
Feb 24, 2008 -
I'm a huge soup lover no matter what the temperature is outside, but I especially love it in the Winter. There are so many great seasonal veggies you can use in soup recipes, and Butternut Squash is one of my favorites because it's so creamy, hearty, and flavorful. Here's a super easy recipe that includes carrots for
- 15 Comments
Apr 23, 2007 -
I am so sad when I see people on diets that restrict their carb intake. Carbs are compounds made up of carbon, hydrogen, and oxygen - and they are VITAL for providing energy to our bodies and our brains. Without them, we'd be unconscious noodles!
- 14 Comments
Apr 19, 2007 -
I write about food all the time, about how important it is to eat your fruits and veggies. Recently I got into a culinary conundrum about what it takes to be a fruit. Is a tomato a fruit?
- 3 Comments