FitSugar

You Asked: Is There Anything Wrong With a Fat-Free Diet?

FitSugar — Mon, 15 Sep 2008 12:00:00 PDT

You're asking and I'm answering . . .

Hey Fit,
I've been trying to lose these 15 pounds I seemed to have put on in the past year. I'm exercising regularly and have ditched all fat from my diet. So no meat, fried foods, nuts, peanut butter, oil, butter, baked goods, hydrogenated oils, and I only eat fat-free dairy products. I seem to be losing weight, which is great, but is there anything wrong with this kind of diet?

-Fat Free Fiona

I'm sure many people have gone on fat-free diets in an effort to lose weight, so you're not alone. I'm glad you're asking about whether it's a healthy way to slim down and the answer is yes and no. The reason is because there are both healthy fats our bodies need and unhealthy fats our bodies can stand to go without. So you don't want to ditch every amount of fat imaginable. To find out which ones to eat and which ones to avoid

read more. As you can see from the chart below, unsaturated fats and omega-3s are important to include in our diets since they have cholesterol-lowering properties. They also promote healthy skin and some, like nuts, are great sources of fiber and protein. Only 20 to 35 percent of your diet should include fat, so shoot for 44 to 77 grams of fat a day (for a 2,000 calorie diet). You're doing your body right by getting rid of hydrogenated oils and fried foods, but don't skip out on healthy fats such as nuts, lean meats, low-fat dairy products, and olive oil.

Avoid - Trans fat such as hydrogenated oils (found in processed foods such as crackers, dips, frozen foods, baking mixes, and baked goods), some margarine, shortening (Crisco), candy (caramels and some chocolate), and some fast foods such as french fries and biscuits because they can increase your risk of heart disease.

Enjoy in moderation - Saturated fat such as high-fat dairy products such as butter, cream, whole milk, cheese, and sour cream. Also watch out for high-fat meats such as ground beef, bologna, hot dogs, sausage, bacon, ribs, and chicken and turkey skin. Unfortunately coconut and coconut oil and some chocolate contains saturated fat too, so limit these foods because they're hard to digest and full of artery-clogging cholesterol.

Include these - Unsaturated fat since they are essential to your overall health. There are two kinds. The first, monounsaturated fats, can actually lower LDL (bad) cholesterol and maintain HDL (good) cholesterol), so enjoy foods such as avocado, olives, and olive oil, canola and peanut oil, sesame seeds, almonds, cashews, peanuts, and nut butters made from them. The other kind, polyunsaturated fats, can reduce levels of LDL (bad) cholesterol, but too much can also lower your HDL (good) cholesterol, so don't go overboard with walnuts, corn and sunflower oil, certain brands of margarine (Earth Balance), and pumpkin and sunflower seeds.

A necessity - Omega-3 fatty acids are found in fish such as albacore tuna, herring, mackerel, rainbow trout, sardines, and salmon, soy products such as tofu, walnuts, flaxseeds and flaxseed oil, and canola oil. These have anti-inflammatory properties, can lower cholesterol, and have been found to reduce the risk of heart attack and stroke.

Source

Fat Confusion: Which Ones Are Healthy Again?

FitSugar — Wed, 16 Apr 2008 03:00:00 PDT

We all know that trans fat and saturated fat are major things to avoid, but what's the difference between the two? And what about unsaturated fats, monounsaturated, and polyunsaturated. Are they bad too? What foods contain them? Are you confused about all these fats too? Let's get these fats straight once and for all.

Trans Fatty Acids: Commonly called trans fat, these are "The chemically-altered fats." Most trans fat is a side effect of partial hydrogenation of plant oils (companies use them to increase the shelf life of their products). Trans fat are neither required nor are beneficial to our bodies, and eating trans fat can increase your risk of heart disease, among other health related problems.

Some trans fats can occur naturally (in small quantities) in meat and dairy products that come from ruminants (hooved animals that digest their food in two steps such as cows, goats, and buffalo). These aren't considered as bad for you as the chemically-altered kind.

Look out for:

Processed foods like crackers, snacks, breads, chips, and baked goods
margarine
shortening like Crisco
candy like caramels and chocolates (Ghirardelli)
dips
Some fast foods such as French fries and biscuits
frozen foods

If you want to check out the others, then

Saturated fat: "The bad fats." These are often solid at room temperature, like butter. Saturated fats are not essential to your health. Most come from animals and are found in meat, eggs, and cheese. Some are found in vegetable oils such as palm, palm kernel and coconut oils. Saturated fats are harder to digest and full of cholesterol, which clogs your arteries. Foods that contain saturated fat are:

lard
butter
high fat dairy products such as cream, whole milk, cheese, and sour cream
high-fat meats like ground beef, bologna, hot dogs, sausage, bacon, and spareribs
coconut oil
skin from chicken and turkey
chocolate

Unsaturated fat: "The good guys." These are often liquid at room temperature, like olive and sunflower oil, and are essential to our overall health. They are thought to reduce our risk of heart disease, enhance memory, and other mental functions. They are derived from vegetables and plants. Monounsaturated fats are one type of unsaturated fat. These are liquid at room temperature, but solidify at cold temps. Some studies have shown that these kinds of fats can actually lower LDL (bad) cholesterol and maintain HDL (good) cholesterol. Foods that contain Monounsaturated fat are:

avocado
olives and olive oil
canola oil
almonds and almond butter
cashews and cashew butter
peanuts, peanut butter and peanut oil
sesame seeds

Polyunsaturated Fats are also healthy fats. This type of fat has also been shown to reduce levels of LDL (bad) cholesterol, but too much can also lower your HDL (good) cholesterol. Foods that contain Polyunsaturated fat are:

walnuts
corn oil
some tubs of margarine like Earth Balance
sunflower oil
pumpkin and sunflower seeds
some salad dressings

Fit's Tip: Even if you are only eating the good fats, remember that 30 percent or less of your diet should come from fat. That equals to about 44 to 77 grams of fat a day if you are consuming 2,000 calories a day Source

Let's Get the FATS Straight

FitSugar — Tue, 01 May 2007 04:00:00 PDT

We all know that trans fat and saturated fat are major things to avoid, but what's the difference between the two?

And what about unsaturated fats, monounsaturated, and polyunsaturated. Are they bad too? What foods contain them?

Are you confused about all these fats too? Let's get these fats straight once and for all.

If you want to check out the others, then

Trans Fatty Acids: Commonly called trans fat, these are "The chemically-altered guys." Most trans fat is a side effect of partial hydrogenation of plant oils (companies use them to increase the shelf life of their products). Trans fat are neither required nor beneficial to our bodies. Eating trans fat can increase your risk of heart disease.

Some trans fats can occur naturally (in small quantities) in meat and dairy products that come from ruminants (hooved animals that digest their food in 2 steps such as cows, goats, and buffalo). These aren't considered as bad for you as the chemically-altered kind.

Look out for:

Processed foods like crackers, snacks, breads, chips, and baked goods
margarine
shortening like Crisco
candy like caramels and chocolates (Ghirardelli)
dips
Some fast foods such as French fries and biscuits
frozen foods

Saturated fat: "The bad guys." These are often solid at room temperature, like butter. Saturated fats are not essential to your health. Most come from animals and are found in meat, eggs, and cheese. Some are found in vegetable oils such as palm, palm kernel and coconut oils. Saturated fats are harder to digest and full of cholesterol, which clogs your arteries. Foods that contain Saturated fat are:

lard
butter
high fat dairy products such as cream, whole milk, cheese, and sour cream
high-fat meats like ground beef, bologna, hot dogs, sausage, bacon, and spareribs
coconut oil
skin from chicken and turkey
chocolate

avocado
olives and olive oil
almonds and almond butter
cashews and cashew butter
peanuts, peanut butter and peanut oil
sesame seeds

Polyunsaturated Fats are also liquid at room temperature. This type of fat has also been shown to reduce levels of LDL (bad) cholesterol, but too much can also lower your HDL (good) cholesterol. Foods that contain Polyunsaturated fat are:

walnuts
corn oil
some tubs of margarine like Earth Balance
sunflower oil
pumpkin and sunflower seeds
some salad dressings

Fit's Tip: Even if you are only eating the good fats, remember they are still fattening (duh!?!), and you should aim to have 30% or less of your diet come from fat. Source

How to Make Your Favorite Snacks Healthier

Leta Shy — Wed, 08 Feb 2012 13:34:32 PST

When you're craving a salty, crunchy snack, there are many to choose from - but they're not always healthy. Here's how to make your favorite snacks that much better for you with just a few tweaks.

Popcorn: It's one of the lower-calorie snacks to choose from already, but watch out for toppings - that's where you can get carried away with fat and calories if you're not careful (just look at movie theater popcorn). Air-popped popcorn has the fewest calories - 31 calories per cup - but even using a little bit of oil will only add about 14 calories. Keep calories low by skipping the butter and salt, not to mention the prepackaged popcorn. Instead, use healthier popcorn toppings like extra virgin coconut oil, Indian spices, or "cheesy" nutritional yeast. Read more healthy popcorn topping ideas here.

Nuts: A handful of nuts can keep you satisfied and energized far longer than a carb-filled snack, and not only that, the unsaturated fats in them do you good. But if you want to get the most benefit out of the healthy fats of certain nuts (like walnuts), don't roast them, since their antioxidants may be damaged when baked at a high temperature, as most commercial nuts are. If you don't like the taste of raw nuts, roast your own at 165° Fahrenheit for 15 to 20 minutes.

Read on for ways to healthify more of your favorite snacks.

Healthy Substitutions For Baking

Susi May — Sun, 23 Oct 2011 03:11:09 PDT

Baking is a great way to beat the chilly weather that comes with the change of seasons. Weekends are a great time to make sweet things with my sweet things - my girls love baking too. When making treats, I do try to make substitutes with healthy ingredients when I think I will not be sacrificing the texture and flavor too much.

I found some substitutions at the American Heart Association, and I think they're great. Definitely worth giving a try if you are trying to reduce your intake of saturated fat, the kind which can increase your LDL cholesterol.

Feel like trying to bake a little healthier? Keep reading for substitution ideas

Nut Breakdown

FitSugar — Sun, 04 Feb 2007 03:15:00 PST

One of the easiest foods to snack on (in my opinion) is nuts - a great Super Bowl munchable. Dieters tend to shy away from them because of their high fat content - but they have the the unsaturated heart-healthy fat that may help to lower LDL (bad) cholesterol. Just want to remind you that even though they are loaded with "good" fat, you still should limit yourself to a handful.

Check out how these crows eat their nuts...

Okay, here's the Nut Break Down for a 1 oz serving of each nut (dry-roasted, no salt added), including calories, total fat, saturated fat (bad fat), and protein.

Almond (20-24 nuts): 161 cals, 14g fat, 1g sat fat, 6g protein
Brazil Nut (6-8 nuts): 183 cals, 19g fat, 4g sat fat, 4g protein
Cashew (16-18 nuts): 160 cals, 13g fat, 3g sat fat, 4g protein
Grape Nuts: (just kidding)

Want to see the rest? Then

read more Hazelnut (18-20 nuts): 180 cals, 17g fat, 1g sat fat, 4g protein Macadamia (10-12 nuts): 201 cals, 21g fat, 3g sat fat, 2g protein Peanut (28 nuts): 166 cals, 14g fat, 2g sat fat, 7g protein Pecan (18-20 halves): 198 cals, 21g fat, 2g sat fat, 3g protein Pine nut (150-157 nuts): 188 cals, 19g fat, 1g sat fat, 4g protein Pistachio (45-47 nuts): 159 cals, 13g fat, 2g sat fat, 6g protein Walnut (14 halves): 183 cals, 18g fat, 2g sat fat, 4g protein So go ahead and enjoy a handful of nuts. It's a great source of protein and healthy fats.