Sugar Editorial Picks
Mar 19, 2009 -
March means it's time to start mixing Spring salads, and since artichokes are one of my must haves this month, allow me to tempt you with this big green bowl of Mediterranean flavors. This salad uses canned artichoke hearts, so you can make it even when the veggie isn't in season. The hearts still offer health benefits, including lots of fiber and B vitamins.
- 14 Comments
Aug 27, 2008 -
You guys picked running as one of your favorite sports, and while it's great, it can also drain your energy if you're not eating properly. If you're a runner, be sure to fuel up using Health's picks for the top foods for runners, rounded up in this slideshow.
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- 0 Comments
Feb 15, 2008 -
With all the mercury scares going around these days, are you curious how much tuna is too much? I am.
The Environmental Working Group has created a tuna calculator that uses the FDA's guidelines for what constitutes a safe dose of mercury.
- 16 Comments
Feb 27, 2007 -
I've heard people say that pregnant women shouldn't eat a lot of fish because of the mercury content. What's so bad about mercury and why is it in fish?
Although fish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids, nearly all fish and shellfish contain traces of mercury.
- 9 Comments
Feb 20, 2007 -
Mayonnaise is considered one of those truly bad for you foods. There's about 100 calories in a tablespoon of what might just be America's favorite condiment.
With this in mind how are you going to satisfy your tuna fish fix?
- 5 Comments
Nov 27, 2006 -
We see the term Dolphin Safe a lot when buying tuna. Is it better for us or is it just good marketing?
Dolphin Safe on a label suggests that some level of dolphin protection has been taken when catching the tuna.
- 0 Comments
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Oct 07, 2009 -
Many people are worried about high mercury counts in fish, so they're swearing off seafood. The thing is, many types of fish are low in saturated fat, are an excellent source of lean protein, and are high in essential heart-healthy omega-3 fatty acids. I'm not saying that mercury is something to overlook, since this toxin can cause brain damage, and possibly cancer, but it doesn't mean you need to give up fish entirely.
- 6 Comments
Sep 18, 2009 -
Sunshine is a great source of vitamin D, but if cooler weather or your busy work or school schedule has you spending less time outside, you'll want to make sure you're getting enough from your diet. An adult woman needs five micrograms or 200 International Units (IU) of vitamin D each day, though it is argued that the RDI for women should be 800 to 1,000 IU. The tolerable upper intake level is 50 mcg or 2,000 IU.
- 3 Comments
Jul 18, 2007 -
Here's the scenario: You are out on a road trip with your friends so you are eating a lot of fast food. You are also watching your weight and counting calories.
When it comes to ordering fast food you want to choose the option with fewer calories....
- 11 Comments
Aug 06, 2009 -
Most people in this country aren't getting enough vitamin D — adults and kids alike. Our bodies manufacture vitamin D when our skin is exposed to the sun, but we don't spend much time in the sun these days. And when we do, we wear sunscreen.
- 8 Comments