Healthy happy you.
After a heavy Thanksgiving meal, many of us are craving meals on the lighter side the following week — especially those of us who are trying to make it through the holidays without the inevitable weight gain! So for something lighter, make a salad with plenty of fresh vegetables topped with cubed or sliced leftover turkey. Other ingredients to consider are dark purple salad greens, cherry Read more
Turkey pot pie is a necessary indulgence in the world of dieting and salads we all seem to be living in. Yoo Eatz gives us a straightforward, weeknight-friendly recipe for a comforting pot pie. This holiday season came and went like the whirlwind it always is, and I sit here in the aftermath realizing that I have plenty of recipes to catch up on. So let's take a mini jaunt down memory lane to Read more
Although there are plenty of recipes that call for day-old bread, whenever I end up with it, I can never remember these dishes. That's why I'm coming up with a list of uses for day-old bread. The next time I don't know what to do with that leftover bread, I'll check back to this reference. Bookmark it and you can do the same! Instead of throwing the loaf in the freezer, employ the day-old bread Read more
Rice isn't just for dinner; the staple grain also makes a delicious lunch salad. In this healthy recipe the rice is mixed with roasted chicken and nuts. A fresh cranberry vinaigrette brightens up the flavor of the dish. Although this salad takes time, it makes a huge batch. Put it together while you cook Sunday dinner and the entire family can eat it for lunch during the week. It's a versatile Read more
