We close out our week of worldly wings with a recipe . . . with an accessory. While I love this classic finger food on its own, sometimes a cooling dipping sauce is just what the tailgater ordered to complement a piping hot and/or fiery chicken wing. Think about it: buffalo wings are divine, but when that Frank's RedHot sauce becomes too hot to handle, nothing quenches a mouth inferno quite like Read more

Must make: Mario Batali's sausage-spiked meatloaf. — Food Republic Four delicious-sounding squash recipes. — Real Simple Make your own pumpkin cheesecake with gingersnap and hazelnut crust. — Saveur What to drink with your tailgating eats. — HuffPo Food Not just a Southern thing: the best fried chicken in the US. — Food & Wine Lady Gaga and Art Smith join forces for A Very Gaga Read more

This braised chicken with tomatoes makes a perfect transitional dish. Stay tuned for all of our coverage from the NYC Wine and Food Festival, starting with our Giada De Laurentiis interview. Add some flavor to football season with 10 tasty tailgating recipes. Be inspired by our inside look at Martha Stewart's 70th birthday party. Go beyond curry with our Indian food guide. Take it from us: Read more

Buzz backtrack: the best and worst of September entertainment How-to: fix errors on your credit report Video: Ashton Kutcher speaks out amid rumors of a split with Demi Moore Paris Fashion Week: amazing street style shots Which celebrity has your design style? Try a tasty new recipe next time you tailgate Now you too can have lips like Kourtney Kardashian Get fruity: snacks under 200 Read more

Gordon Ramsay is getting a fourth show on Fox, Hotel Hell. — Eater Move over, jelly: 9 other items that go with peanut butter. — Food Republic Shake Shack's secret menu, revealed! — The Daily Meal How to make anything taste Mexican. — KitchenDaily Tailgate must make: loaded baked potato dip. — MyRecipes A young Thomas Keller seems less formidable, doesn't he? — Inside Scoop SF Why Read more

Guess who nabs the title of America's most caffeinated city? — Huffington Post Food Must make: Mark Bittman's espresso black-bean chili. — Yahoo! Shine Starbucks will launch new product categories in the next year. — Eater What the future of vending machines looks like. — Grub Street NY Creative wrap ideas to jazz up your weekday lunch. — KitchenDaily Here are 20 winning appetizers Read more

We're salivating over Melissa Clark's recipe for PB&J pie. — Gilt Taste Spike Mendelsohn on making burgers for President Obama's birthday. — Food Republic The horrifying list of things people have found in hot dogs. — Yahoo Shine Why Fabio Viviani is done with Bravo. — Grub Street NY Bon Appétit editor-in-chief Adam Rapoport shares his five all-time favorite meals. — Bon Read more

Did you know that today's National Celiac Disease Awareness Day? Neither did I — but then again, I didn't know that imitation crab meat, oyster sauce, and licorice all have gluten, either. Gluten may seem innocent enough — it's a protein composite found in all wheat products — but for an estimated 3 million Americans with celiac disease, it can have devastating effects if consumed. A Read more