Healthy happy you.
If you're trying to cut sugar out of your diet, the best way to go about it is by reading labels. If nutritional labels just said "sugar," the task of cutting sugar out would be easy, but they don't so it's not. There are many more names for sugar out there and this handy little list reveals them all. barley malt beet sugar brown sugar buttered syrup cane-juice crystals cane sugar caramel carob Read more
We are pumped to share one of our favorite stories from Self here on FitSugar! With spring in full swing, we've already said goodbye to the winter blues. But as you enjoy the milder weather and longer days, keep in mind that Memorial Day weekend is merely a month away — meaning it's almost time for bikinis and short shorts! So, is one month enough time to score your best body yet? It sure is, Read more
Consumers have a tendency of falling for the next big health gimmick. Save your money on health duds with these Business Insider tips. No matter how many times we're told otherwise, Americans' obsession with get-healthy-quick schemes will likely never die. Too bad most of these fads aren't worth their weight in salt — or your hard-earned dollars. We've put together a list of some of the worst Read more
What do backyard chickens and 11 Olympic medals have in common? Natalie Coughlin, that's what. The gold medalist and world champion is gearing up for the 2012 Summer Olympics in London, while cultivating a healthy interest in all things food-related. From growing vegetables in her own backyard in Lafayette, CA to her highly effective method of kitchen organization, Natalie gives us the scoop on Read more
If you're obsessed with reading labels, then you've probably come across the ingredient maltodextrin. Sounds like some type of sugar, but is it safe to eat? It'll settle your mind to know that this common additive is an easily digestible carbohydrate made from rice, corn, or potato starch (celiacs beware — it can also be derived from barley or wheat). It's made by cooking down the starch, and Read more
A recent opinion paper in a leading medical journal says that going on a gluten-free diet for nonmedical reasons is a waste of money, since many people invest in expensive gluten-free foods that end up containing more carbs, sugar, and calories than their gluten-filled counterparts. But the news hasn't stopped celebs from continuing to tout the restrictive diet as the reason for their weight Read more
Picky, picky, picky! Any parent that's ever dealt with a picky eater knows how frustrating it can be. It's a constant battle to force the kids to finish the broccoli on the plate or even eat a few bites of the meal mama preciously prepared. Marta De Wulf, a nutritionist, mother, and cofounder of a nutrition iPad app for parents and kids called Smash Your Food ($3), offers up these tried-and-true Read more
If you thought a little sugar never hurt anyone, think again. 60 Minutes reported that the average American consumes 130 pounds of sugar a year, and scientists are confirming that this overloaded amount is causing liver damage, heart disease, and cancer. While we are biologically designed to enjoy sweet tastes because they are a sign that a food isn't poisonous, in today's society, most of our Read more
Some of the healthiest foods are high in calories, so it's important to learn the correct serving sizes before you go overboard. Can't resist extra guacamole? Love to munch on spoonfuls of nut butter? Check out the recommended portions and try to tweak your habits accordingly: Avocado: Sure, avocado is full of good-for-you fats, but you should stick to eating just half of the fruit (114 Read more
You may think your diet is right on track, but do you know how much fat, sugar, and salt you should be eating on an everyday basis? In honor of National Nutrition Month, we're taking a look at the dietary guidelines for some of the sneakiest health spoilers. Learn the recommended daily intake for fat, sugar, and salt based on a 2,000 calories-per-day diet and try to adjust your habits Read more
