Even though wedding meals typically include bacon-wrapped scallops, filet mignon, and wedding cake smothered in buttercream frosting, you can still enjoy a delicious vegan menu if you, your partner, or your guests follow this animal-free diet. A little creative planning is all it takes, and since many venues, caterers, and bakers are being asked more about vegan options, chances are your venders Read more

Last weekend when I asked my sister what she wanted for dinner, she said, "something stuffed." I started to throw out options like grilled, ricotta-stuffed chicken and rice-filled, baked tomatoes, but she grabbed the Saveur that was sitting on the coffee table and said excitedly, "let's make these stuffed peppers!" Since they looked absolutely amazing, I happily obliged. The recipe is pretty Read more

If there's one all-purpose dinner that's widely overlooked, it's stuffed peppers. Not only can they be very speedy and simple in preparation, but when stuffed with meat, they also make for a well-balanced meal. The multicolored selection of bell peppers (red, green, yellow, even purple) makes for a colorful and attractive serving vehicle. The beauty of this recipe is its adaptability; use Read more

With their chickpea, orzo, and spinach filling, these stuffed peppers are a delightful vegetarian meal. Although there are several steps, this recipe is quick and uncomplicated. The pepper shells are flash cooked in the microwave, but if you prefer to throw them on the grill instead, do so. The stuffing mixture is adaptable, so you can take advantage of ingredients you already have at home: goat Read more

FitSugar reader Tdeal satisfies vegetarians and meat eaters alike with this filling stuffed peppers recipe, which she posted in our Healthy Recipe group. When it comes to making meals that will satisfy the needs of my fiancé and me, I have a lot to consider. He really enjoys a hot meal at night, while I could eat salad every day of my life (boring, I know). He really likes things that are Read more

We're moving on to the yellow produce part of our journey. When I think of yellow fruits and vegetables, I immediately taste lemons. But beyond lemons, crookneck squash happens to be one of my favorite vegetables to cook with. Golden delicious apples are often overlooked for fancier varieties, even though they boast a unique and refreshing flavor. And yes, you guessed it, we're looking at more Read more

Strangely enough, orange produce was harder to come by than red for this colorful produce tour. The options are pretty straightforward, but that doesn't make them any less full of flavor. I stuck to three different ingredients: oranges, carrots, and orange bell peppers. Find out what to do with them when you keep reading. Read more

We love how a trip to the gym inspired reader pvhike to make this quinoa-stuffed peppers recipe and post it in our Healthy Recipe group. Watching Rachael Ray while on the elliptical at the gym, I was inspired (and had an intense craving) to make stuffed bell peppers. She said they could be stuffed with anything, so I opted for quinoa, which is one of my new favorites. I also added some sauteed Read more