Weekend Well-Being: Strain Your Own Yogurt


Updated 09/26/10 3:27 PM · Posted by FitSugar · 7 comments

Weekend Well-Being:  Strain Your Own Yogurt

Yogurt is a great ingredient when you are cooking light. You can use it to substitute sour cream, butter and cream cheese. The problem is that regular yogurt is fairly runny since it contains so much water. To make it a better consistency for cooking and baking you need to strain it. It is easy - it just takes some time. First off you are going to need: Yogurt, I prefer to use low fat Read more

The Pros of Probiotics


Updated 02/21/12 11:27 AM · Posted by · 2 comments

Benefits of Probiotics

We are excited to share one of our fave stories from Fitness Magazine here on FitSugar! We often hear that probiotics are important to maintain healthy digestion, but what exactly do they do? Fitness recently learned all about the friendly bacteria from Dr. Melina B. Jampolis, MD, who we met with at an Activia event. We asked her about the digestive system, the role of probiotics in overall Read more

The Basics: Tzatziki


Updated 05/23/11 3:22 PM · Posted by · 4 comments

Tzatziki Recipe

Since attending a lunch that celebrated Greek wines, I can't stop thinking about Greek cuisine. My favorite Greek condiment is tzatziki, a cooling sauce that's served with grilled meat, souvlaki, and gyros. It's made with Greek yogurt that's been strained, so it has a super thick texture. I use Ina Garten's recipe, but I add a bunch of chopped mint to it. The most important ingredients are the Read more

From the Community: The 5 Best Post-Yoga Snacks


Updated 10/11/11 6:24 PM · Posted by · 0 comments

Best Snacks After Yoga

Do you find yourself hungry after yoga class? FitSugar reader YogaGirlAli shared her favorite post-yoga class snacks in our Snack Attack: Healthy Snack Ideas community group. I've been known to be lying in Savasana, while the teacher is telling everyone to close their eyes and forget all of their thoughts, and all I can do is pray that no one will hear my stomach grumbling. I mean, we Read more

Bollywood Basics: An Indian Food Primer


Updated 10/11/11 6:24 PM · Posted by · 1 comment

Indian Dishes and Ingredients

So many people in my life are terrified when I bring up the idea of going out to my favorite Indian spot in the city. Indian flavors are not for the faint of heart, but most people think that Indian food is just about a super-spicy curry; that couldn't be further from the truth. Indian food is bold, flavorful, and indicative of the country's rich and vibrant history. The regional flavors are as Read more

Scream For It! Raspberry-Swirl Greek Frozen Yogurt


Updated 09/01/11 1:00 PM · Posted by · 3 comments

Raspberry-Swirl Greek Frozen Yogurt Recipe

Greek yogurt is wildly popular, so why not use it for the perfect refreshing Summer treat: Greek frozen yogurt with raspberry swirl. This thick yogurt is easy to employ as an ice cream base — especially since you avoid the temperamental custard process. If you can't find Greek yogurt, you can actually make your own by simply straining regular yogurt. This tangy and sweet frozen yogurt is a Read more

Before You Make Ice Cream, Read This


Updated 08/19/11 12:41 PM · Posted by · 6 comments

Ice Cream Making Tips

From coffee ice cream to buttermilk sorbet, we're all about making our own ice cream! Although you need an ice cream maker to enjoy this homemade frozen treat, it's an affordable investment that you'll use over and over again. With an ice cream maker, you can make frozen yogurt and sherbet, too. Plus, owning this kitchen gadget will broaden your dessert horizons: you can make sundaes, sandwiches, Read more

Strawberry and Raspberry Frozen Yogurt Popsicle


Updated 07/01/11 10:58 AM · Posted by YumSugar · 17 comments

Strawberry and Raspberry Frozen Yogurt Popsicle

Here at Sugar HQ, everyone is crazy for the new, dangerously close frozen yogurt joint, SoGreen. After consuming a couple of SoGreen's delicious, fruity treats, I decided to experiment with my own variation. Currently I'm obsessed with Popsicles, so naturally, I was inspired to make a frozen yogurt Popsicle. The recipe is simple with only a couple ingredients: strained yogurt, fresh fruit, and Read more