Weekend Well-Being: Strain Your Own Yogurt
Yogurt is a great ingredient when you are cooking light. You can use it to substitute sour cream, butter and cream cheese. The problem is that regular yogurt is fairly runny since it contains so much water. To make it a better consistency for cooking and baking you need to strain it. It is easy - it just takes some time. First off you are going to need: Yogurt, I prefer to use low fat Read more





