You can save money and eat healthier by making your own veggie broth. Step it up a notch and make it by using leftover veggie scraps. Not only will your broth have a nice, rich flavor, you'll also be cutting down on waste. Whenever I cook with vegetables, I put the scraps into a big plastic bag to make a broth with at the end of the week. Potato, parsnips, and carrot peelings, the outer layers of Read more

Eating healthy is no easy feat — it usually requires a little more time in both planning and preparation. But did you know that a simple ice tray can make healthy living a breeze? From smarter snacking to a good-for-you breakfast, keep reading for creative and healthy ways to use your everyday ice tray. Smoothies A smoothie makes a healthy on-the-go breakfast, but sometimes life is so Read more

Consumers have a tendency of falling for the next big health gimmick. Save your money on health duds with these Business Insider tips. No matter how many times we're told otherwise, Americans' obsession with get-healthy-quick schemes will likely never die. Too bad most of these fads aren't worth their weight in salt — or your hard-earned dollars. We've put together a list of some of the worst Read more

A good stock is the key ingredient which great soups are built upon. Whether you make your own stock at home or use store bought versions, the foundation of flavors provided by the stock is what keeps soups from being bland and uninteresting. Having stock on hand is really convenient if you're ever in a pinch for a quick meal. Grab the whatever leftover vegetables you have in your refrigerator, Read more

Even when the product is supposedly "disposable," you can always reuse it. Wise Bread shares awesome ways to reuse these 21 disposable products. It’s said that we live in a disposable society. But the word "disposable" is a misnomer. Disposable is considered throwaway, something you use once and dump, regardless of the life that may be left in it. As a frugal shopper with a concern for the Read more

It happens to the best of us, those weeknights when everyone's running in different directions, and cooking dinner is simply not an option. While frozen and packaged foods may have a bad rap, our friends at Dinner: A Love Story are providing us with eight nutritious and totally tasty options for a quick and easy meal that the whole family can enjoy together. PJ's Organic Chicken Burritos These Read more

After YumSugar reader Dreamalittledream asked for some advice on cooking healthy for one, we got to thinking. It's definitely easier to stay committed to healthy cooking when you've got people to share it with — or a few mouths to feed! — but cooking for yourself need not be a lonely or trying experience. In need of some inspiration? Look no further. We've got you covered with five helpful Read more

If a busy schedule makes it hard for you to make healthy homemade meals and refuel yourself after a hard workout, here are 10 shopping tips to keep in mind when combing through the supermarket aisles. These shopping habits will make it easier for you to eat healthier and prepare home-cooked meals that will fit into your busy schedule. Keep canned tuna and/or beans in your pantry at all times to Read more

Lots of moms like to think out loud, and CherylDee is one of them. Here is one of the latest posts to her Lipsticks to Baby Bottles blog. This is probably one of Kiara's favourite dishes, and I believe many Asian kids, too! It's easy peasy to make and tastes delish! What you'll need: Minced chicken Diced carrots Rice (brown rice if you want a healthier choice) Bovril (optional) Garlic Read more

New Orleans cuisine: boy, it may have a richly-colored heritage, but unless you're from around there, it sure can be confusing. Not only is it hard to keep track of which dishes are Cajun and which ones are Creole, but those rice dishes can be pretty tough to keep straight! So gumbo, jambalaya, étouffée: what's the difference, anyway? Think of jambalaya as a distant relative of paella. It's got Read more