Ever noticed how asparagus has a more robust, nutty flavor when you roast it in the oven with olive oil than when you blanch or steam it? I'd always assumed that was just because, well, roasting makes everything taste better, but it turns out there's actually a scientific explanation behind the difference. According to Fat Duck chef Heston Blumenthal, the flavor molecules in asparagus are water Read more

Women should aim to get between 25 and 30 grams of fiber a day. It keeps your digestive system happy and also helps prevent breast cancer. If you have high cholesterol, getting your fill of fiber has also been shown to lower the LDL (bad) cholesterol levels in your blood. Is there anything fiber doesn't do? We are all in agreement that fiber is good for us, but have you ever wondered if one fiber Read more

Making New Year's resolutions is one thing, but making changes that take little effort but have a huge beauty payoff? Now that's something to celebrate. Whether you're looking to banish bikini-line bumps for good, to have stronger nails, or to get that glowing complexion, these straight-from-the-experts tips will give you guidance. Read more to get started. Read more

Split pea soup is a good way to get that much-needed fiber. FitSugar reader For the Love of Fiber shared this roasted ham and split pea soup recipe in our Healthy Recipe group. If you were like me and roasted a dee-lish (and pasture-raised) ham on Christmas, save the ham bone (and some of the meat) for a body and soul-warming pot of split pea soup. This soup is amazing in so many ways: It’s Read more

While studies are mixed as to whether or not vitamin C reduces the severity of a cold, it is an essential vitamin that keeps your immune system strong and healthy. Here are the top five vitamin C packed fruits and vegetables that are in season during November. Guava (one medium fruit / 280 percent vitamin C daily value) Broccoli (one cup / 168 percent vitamin C daily value) Orange (one medium Read more

What's great about cooking vegetables is that less really is more. What I mean by this is the less you tamper with your vegetables, the more you'll get from them. When you boil vegetables in a pan of water, you're actually stripping them of vital nutrients. This can lead to a loss of water-soluble vitamins like vitamin C and folate. Here are some quick tips to ensure you retain the nutrients in Read more

I'm obsessed with cleansing oil these days, and with good reason. Anyone who's ever spent time in Japan won't be surprised by this; oil formulations have been popular there since 1967, when Shu Uemura introduced the first oil-based cleanser. But for those of us on this side of the Pacific, cleansing oil gets short shrift even though it's a brilliant idea. So why is washing your face with oil so Read more

With berry season coming to an end, it's time to turn our attention to some Fall-friendly vegetables that often get ignored. First up: red cabbage, an inexpensive veggie option packed with antioxidants and nutrients, is easy to cook with and can be used in a variety of dishes. Cabbage, in general, helps lower cholesterol, and because it's part of the cruciferous family of vegetables, cabbage may Read more

Are you a sucker for a morning glass of orange juice? Or do you prefer to eat an orange instead? Oranges are packed with vitamin C, the little miracle vitamin that helps protect against immune system deficiencies and cardiovascular disease. The National Institutes of Health (NIH) recommends a daily intake of 75mg of vitamin C each day for women, and 90 mg per day for men. To get an idea of how Read more