Sugar Editorial Picks
Aug 26, 2009 -
Warmer weather makes bunches of bananas turn brown quicker, so before you have to throw them away, freeze them to use for smoothies or banana bread. Just unpeel your nanner, wrap it in plastic wrap, and pop it in the freezer. You can add the frozen banana right to the blender for a fruit smoothie, and for banana bread or muffins, allow them to thaw first.
- 10 Comments
Jul 08, 2009 -
Strawberries and blueberries are in season now, so stock up and use them to make this delicious yogurt smoothie. The fruit adds natural sweetness, and the Greek yogurt makes it rich and creamy. I like to add almonds to my smoothies because not only do they add fiber and protein, but they give the smoothie an interesting slightly crunchy texture.
- 20 Comments
Feb 17, 2008 -
I like a smoothie. There is no denying it. I just found a recipe from Runner's World that would surely get your blood pumping.
- 9 Comments
May 24, 2007 -
People are always asking me about store bought smoothies, and honestly I have never been a big fan of them. My complaints range from too runny, flavorless, sugary or chalky.
However, I recently tried LightFull Satiety Smoothies and I was pleasantly surprised.
- 13 Comments
Apr 16, 2007 -
Jamba Juice has made its way onto virtually every corner so that we can all feel the power of 100% fruit juice, but you may be feeling more than fruit juice here folks. These so called smoothies are heavily loaded with calories and sugar.
To see where your favorite Jamba concoction falls, read more
- 38 Comments
Dec 06, 2006 -
Consumers in the U.S. Southwest are being warned that Jamba Juice Co. smoothies containing strawberries may be contaminated with the potentially deadly Listeria monocytogenes bacterium (commonly known just as Listeria), which can cause potentially deadly infections in children, the elderly and other people with weakened immune systems.
- 5 Comments
Other Search Results
Jun 14, 2007 -
Smoothies are such a great treat. Especially in the heat of summer. A Sugar user recently asked for a good smoothie recipe that doesn't contain berries since she is allergic.
- 4 Comments
Jul 17, 2009 -
When I recently posted my Almond Berry Banana Yogurt Smoothie recipe, FitSugar reader andrennabird had a brilliant idea — add greens to your smoothies. It's a great way to get more nutritious leafy greens into your diet, without even tasting them. The sweet fruit and creamy yogurt hide the earthy flavor, and since you blend the greens up, there's no chewing involved.
- 19 Comments
Sep 03, 2008 -
Summer, even as it's waning, puts me in the mood for fruit. I tend to overbuy or misjudge the appetites of my darling (read sometimes soooooo picky) daughters, so much of my tasty fruit tends to get overly ripe before I have a chance to eat it. If you can relate, save your about-to-spoil fruit by prewashing, peeling (if necessary), and dicing all your bananas, berries, peaches, kiwi, and melons.
- 8 Comments
Nov 29, 2006 -
Here's a great snack that requires a little bit of planning ahead, but after you've done the prep, it's a cinch to make.
To make this Banana Ice Smoothie:
- Peel several very ripe bananas
- Break them into 1-inch pieces
- Freeze the pieces in a sealed plastic bag
- Just before serving, put a few pieces in the blender with a small amount of water, juice or milk
- Serve immediately
You can add berries for a different flavor or top with fruit or nuts. YUM.
- 5 Comments