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Mercury and Fish: What's the Deal?
I've heard people say that pregnant women shouldn't eat a lot of fish because of the mercury content. What's so bad about mercury and why is it in fish?
Although fish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids, nearly all fish and shellfish contain traces of mercury.
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Poisoning - fish and shellfish
Overview- Definition
- Alternative Names
- Poisonous Ingredient
- Where Found
- Symptoms
- Home Treatment
- Before Calling Emergency
- Poison Control, or a local emergency number
- What to expect at the emergency room
- Expectations (prognosis)
Food poisoning
Overview- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis/Possible Complications
- Following Up
- Supporting Research
Fights the Blues With Fish
When thinking of food as medicine, we have gotten a little reductive. By trying to find the one active ingredient that makes a food healthy, we have forgotten about the food itself. Omega-3 fatty acids found in fish have been found to fight inflammation and reduce depression.
Heart-healthy diet
In This Report- Highlights
- Introduction
- Dietary Changes
- Lifestyle Changes
- Resources
- References
- In 2006, the American Heart Association (AHA) revised its dietary and lifestyle recommendations. The new guidelines specifically recommend limiting daily saturated fat intake to less than 7% and trans fats to less than 1% of total daily calories.
- The AHA recommends consuming plenty of deep-colored vegetables and fruits, eating oily fish at least twice a week, and including whole grains in your daily diet.
- Women with existing heart disease may consider taking fish oil supplements, suggests 2007 AHA guidelines. Women should include a variety of low-mercury fish in their diet.
Seafood Dilemma: Shrimp vs. Scallops
Move over boneless, skinless chicken breast, there are a couple other lean proteins taking over the plate: shrimp and scallops.
These jewels of the sea make for tasty entrees, as well as appetizers or salad toppings. Easy and quick to make, they're adaptable to almost any cooking method and can be grilled or sauteed, broiled or baked.
You Asked: For Omega-3s — Flaxseed Oil or Fish Oil?
Dear Fit,
I never eat fish, so I worry about getting enough omega-3s. Before I start taking supplements, I wanted to know which is the better choice, flaxseed oil or fish oil capsules?
—Unsure About Omegas
I'm glad you're focusing on getting enough omega-3s, since this essential fatty acid is so beneficial to our health.
Do You Know Nuts About Food Allergies?
From peanuts to shellfish to wheat gluten to dairy, the list of foods that cause people problems seems to get longer every year. But while some people actually suffer from food allergies, others are just dealing with food intolerance.
Do you know the ins and outs of these potentially dangerous foods?
8 Foods That Strengthen Your Hair
Aside from cleaning, conditioning, and using products to make your hair silky and shiny, your diet also plays a huge role in its health. Here are some essential vitamins and minerals you'll need for strong tresses.
Cirrhosis
Overview- Signs and Symptoms
- Causes
- Risk Factors
- Diagnosis
- Prevention
- Treatment
- Other Considerations
- Supporting Research
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