Sugar Editorial Picks
Dec 21, 2006 -
Sulfites are sulfur based preservatives that are used to prevent or reduce discoloration of light-colored fruits and vegetables. They are also used to prevent black spots on shrimp and lobster. They are used to condition dough and maintain the stability and potency of certain medications.
- 0 Comments
Other Search Results
Nov 06, 2009 -
Sitting in the dentist chair is never pleasant for me. Luckily, my daughters still enjoy the experience — they think a cleaning is like having their teeth tickled. Inspired by their enthusiasm for oral health, I compiled a list of simple tips to make the experience of dental work a little less anxiety provoking.
- 8 Comments
Dec 29, 2008 -
Sipping a glass of wine is supposed to make you feel relaxed, but for some people, it can cause headaches, an upset stomach, chest tightness, difficulty breathing, hives, or even anaphylactic shock. It's caused by a sensitivity to something in the wine called sulfites. It's a sulfur-based preservative that occurs naturally or can be added to food such as wine.
- 5 Comments
Sep 04, 2008 -
Overview
- Introduction
- Brand Name(s)
- When This Medicine Should Not Be Used
- How to Use This Medicine
- How to Store and Dispose of This Medicine
- Drugs and Foods to Avoid
- Warnings While Using This Medicine
- Possible Side Effects While Using This Medicine
HEALTH GUIDE REFERENCE FROM A.D.A.M
Introduction
Hydrocortisone (hye-droe-KOR-ti-sone)
Treats skin irritation, allergic reactions, and other types of skin problems. Belongs to a class of drugs called corticosteroids.
Brand Name(s)
Locoid Lipocream, Locoid, U-cort, Hytone, Pandel, Cortaid Sensitive Skin w/Aloe, Keratol HC, Quality Choice Hydrocortisone, Medi-Cortisone Maximum Strength, Caldecort, Medi-First Hydrocortisone, LanaCort Cool Creme, Cortaid Maximum Strength, NuZon, Westcort
There may be other brand names for this medicine.
- 0 Comments
Oct 05, 2007 -
It is no secret that I heart REI. They make and sell great gear. The sales people are extremely knowledgeable.
- 2 Comments
Oct 22, 2009 -
Apples are in season in the Autumn, but pears are too. The soft, sweet, buttery flesh of the pear makes this Fall fruit one of my favorites. Plus there are so many varieties to choose from — Bartlett, Bosc, and Anjou — that they each seem like a different fruit.
- 12 Comments
Oct 15, 2009 -
After an intense core strengthening session with your trainer, your abs are so sensitive, it can even hurt to laugh. So here's a relaxing stretch you can do to lengthen your abdominal muscles, and relieve tension in your middle.
For instructions on how to do this stretch, read more
- 3 Comments
Oct 14, 2009 -
When someone in your life tells you that they have been diagnosed with breast cancer, it's difficult to know how to respond or the best way to help. Glamour and Bright Pink, a nonprofit support group for women with breast and ovarian cancer, offered these helpful tips on how to make the conversation easier:
Don't try to guess what she wants — ask how can you help. Some women may want a special girls' night in, while others may need a friend to go with her to doctor's appointments.
Don't burden her with your sadness.
- 5 Comments
Sep 04, 2008 -
Overview
- Definition
- Alternative Names
- How the test is performed
- How to prepare for the test
- How the test will feel
- Why the test is performed
- What abnormal results mean
- What the risks are
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
Sensitivity analysis determines the effectiveness of antibiotics against microorganisms such as bacteria that have been isolated from cultures.
Sensitivity analysis may be performed along with:
- Blood culture
-
Clean catch urine culture or catheterized specimen urine culture
- Sputum culture
- Culture from endocervix
- Throat culture
- Wound and other cultures
Alternative Names
Antibiotic sensitivity
How the test is performed
Colonies of microorganisms are combined with different antibiotics to see how well each antibiotic stops each colony from growing. The test determines the effectiveness of each antibiotic against a particular organism.
- 0 Comments
Dec 11, 2007 -
According to the FDA, 1 out of every 100 people has a sensitivity to sulfites, a sulfur based preservative that occurs naturally or may be added to food. A sensitivity can develop at anytime, and reactions can be mild or life threatening. Symptoms of a sulfite sensitivity can include difficulty breathing, chest tightness, nausea, hives or even anaphylactic shock.
- 10 Comments