Sugar Editorial Picks
Jun 01, 2009 -
After buying some fine-looking frozen halibut at Trader Joe's last week, I went in search of an unexpected but healthy way to prepare it. I turned to the spiral-bound basic wok cookbook I recently purchased along with my new wok. Since it imparts a lot of flavor with not a lot of oil, a wok is a great piece of equipment to have in your healthy kitchen.
- 2 Comments
May 29, 2009 -
Move over boneless, skinless chicken breast, there are a couple other lean proteins taking over the plate: shrimp and scallops.
These jewels of the sea make for tasty entrees, as well as appetizers or salad toppings. Easy and quick to make, they're adaptable to almost any cooking method and can be grilled or sauteed, broiled or baked.
- 16 Comments
Feb 03, 2009 -
Before you say "ewww," hear me out, because sardines have a bad reputation that's entirely undeserved. Yes, this fish usually comes in a can, but if you don't think twice about eating canned tuna, why hold it against sardines? Plus, if you choose high-quality sardines, they are actually quite mild and not overly fishy or salty.
- 26 Comments
Jun 17, 2008 -
Though I sometimes eat Lean Cuisine products in a pinch, I'm not usually a fan of processed frozen food. But when these Lean Cuisine meals arrived at the office the other day, I recognized the Spa Cuisine Classics box from the 100 healthiest supermarket foods list. (The Chicken With Peanut Sauce was named best frozen dinner.) Better yet, the box proclaimed that the meal was preservative free, so I decided to try it.
- 33 Comments
Jan 17, 2008 -
The government (and your mother) wants you to eat more veggies. In an effort to encourage retail stores that sell raw fruits, vegetables, and fish to participate in the voluntary point-of-purchase nutrition information program, the FDA has created downloadable posters for printing. It's hoping that you will see what is good for you and buy lots of fruits, veggies, and fish.
- 4 Comments
Other Search Results
Nov 16, 2009 -
When approaching health and fitness, many of us have the mentality that less is more. While this may be a healthy perspective to avoid overeating and practice portion control, a restrictive diet can wreak havoc on your mood and leave you wondering whether there’s anything out there you can eat. Instead, alter your state of mind: rather than thinking about what foods to cut out, start to think of your daily menu as a chance to add great-tasting, healthy options.
- 6 Comments
Oct 07, 2009 -
Many people are worried about high mercury counts in fish, so they're swearing off seafood. The thing is, many types of fish are low in saturated fat, are an excellent source of lean protein, and are high in essential heart-healthy omega-3 fatty acids. I'm not saying that mercury is something to overlook, since this toxin can cause brain damage, and possibly cancer, but it doesn't mean you need to give up fish entirely.
- 6 Comments
Jun 08, 2009 -
Even for the most fitness-minded among us, honeymooning and exercising aren't necessarily a match made in heaven. It's hard to get motivated to exercise on vacation, especially after your wedding. But just because you're ditching your gym routine doesn't mean you can't balance your relaxation and indulgence with some sensible habits.
- 13 Comments
Apr 27, 2009 -
Studies on health and the health of the environment continue pointing to the fact that eating less meat is beneficial. It is from the perspective that you can reduce both your carbon footprint and your long term health by cutting back on your carnivorous ways that the authors of Almost Meatless ($22.50) penned their new cookbook. A collaboration between a former vegan, Joy Manning, and a committed meat eater, Tara Mataraza Desmond, this cookbook is full of recipes that include meat, fish, and poultry in the ingredient list.
- 14 Comments
Sep 04, 2008 -
Overview
- Definition
- Alternative Names
- Poisonous Ingredient
- Where Found
- Symptoms
- Home Treatment
- Before Calling Emergency
- Poison Control, or a local emergency number
- What to expect at the emergency room
- Expectations (prognosis)
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
This article describes a group of different conditions caused by eating contaminated fish and seafood. The most common of these are Ciguatera poisoning, Scombroid poisoning, and various shellfish poisonings.
Alternative Names
Fish poisoning; Dinoflagellate poisoning; Seafood contamination; Paralytic shellfish poisoning; Ciguatera poisoning
Poisonous Ingredient
In Ciguatera poisoning, the poisonous ingredient is ciguatoxin.
- 0 Comments