Know Your Ingredients: Salt Cod
Perhaps it's due to the sheer number of Italian, French, and Spanish restaurants in San Francisco, but lately, I've been spotting salt cod on menus everywhere. Salt cod was found to be a well-preserving ingredient more than 500 years ago, and it long held a place in Western European cuisines, largely due to the region's need for sustenance during Catholic days on which meat is verboten. The fish Read more


