Sugar Editorial Picks
Jun 25, 2007 -
The vegetables of summer are amazing, making it so easy to eat healthy.
I love to buy baby lettuce and freshly harvested mesclun from local farmer's markets and vegetable stands. They taste amazing, and they're so crisp, but if you don't eat them within a couple of days, they can turn soggy and slimy.
- 16 Comments
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Aug 28, 2009 -
When it comes to stereotypical foods that kids hate, spinach tops the list, along with brussels sprouts and broccoli, all of which I've learned to love. Seriously, when it comes to bang for your buck nutrition-wise, it's hard to beat spinach.
Spinach is an awesome vegetarian source of iron.
- 19 Comments
Oct 29, 2009 -
In the Summer months, I crave cool, crispy raw salad greens, but when cooler temps roll in, I'm all about cooked greens. I often sauté them in a little olive oil with garlic, and they're flavorful, low in calories, and full of vitamins and nutrients. If you've ever wondered just how nutritious they are, I made a little chart so you can find out.
- 11 Comments
Dec 23, 2008 -
This hearty, colorful salad would be perfect for a holiday table or any time of year. Served warm or cold, the layers of flavors in this dynamic dish mean you don't get sick of eating it. The citrus parmesan vinaigrette is subtle yet delicious, and it could be made without the cheese to lighten it up.
- 2 Comments
Oct 13, 2009 -
I found the news that only 14 percent of the adult population in the US eats at least five servings of fruits and veggies depressing. I know there are days where I fall short too, but I am striving for five servings daily.
One way I have started to incorporate a serving of greens into my day is to place them on top of an open-faced sandwich.
- 4 Comments
Oct 07, 2009 -
It's harvest time and farmers markets as well as local grocery stores are booming with fresh produce. Take advantage of the abundance by enjoying a delicious salad. All those veggies and greens are refreshing and satisfying, and since they're in season you can find an amazing variety this time of year.
- 9 Comments
Aug 28, 2009 -
When I say eating green, I'm talking about more than salad. Being eco-conscious about how you eat and shop for food can lead to healthier eating habits as well. Here are seven ways to eat fittingly green while saving calories and the earth.
- 3 Comments
Aug 17, 2009 -
Leafy greens are one of the best foods for you, but we often overload these nutritious leaves with tasty bits that are high in calories. When it comes to making a salad, what would you choose? Take this quiz and see if you know how to build a healthy salad.
- 10 Comments
Aug 19, 2009 -
Lauren Conrad's tale proves that moving on and letting go make for a healthy life. The former star of The Hills has not only embraced love with the actor Kyle Howard, but healthy eating is a staple of her new life, too. Gone is the worry of what others think and the junk-food cravings.
- 31 Comments
May 15, 2009 -
In late Spring, I find a crisp salad to be the perfect lunch. When it comes to watching your waistline, all salads are not created equal. Here are a few guidelines to help navigate the salad bar and keep your salad healthy and not a vehicle for unknown calories.
- 16 Comments