Sugar Editorial Picks
Jul 18, 2007 -
Maybe you're on a quest to get your five fruits and vegetables in a day, but the darn things go bad before you even get a chance to enjoy them. What gives?
According to VegetarianTimes.com, some fruits emit ethylene, an odorless, colorless gas that speeds ripening and can lead to the premature decay of nearby ethylene-sensitive vegetables.
- 14 Comments
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Jun 10, 2009 -
Money is tight these days, so after spending your hard-earned cash on nutritious produce, don't just toss it in the fridge willy-nilly. Use these tips on storing your produce so your fruits and veggies last until you're ready to enjoy them.
Broccoli, cauliflower, radishes, celery, corn, carrots, and scallions: Store these in separate plastic bags.
- 13 Comments
Feb 12, 2009 -
This Valentine's Day, maybe some of you are saving money by cooking a romantic dinner at home. If you're trying to get the love flowing between you and your partner, maybe you're considering steaming some asparagus since it's considered an aphrodisiac. While its phallic shape is said to “stir up lust in man and woman,” it can also stir up some interesting issues with your body.
- 11 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- What to Expect at Your Provider's Office
- Treatment Options
- Following Up
- Special Considerations
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Diarrhea is an increase in the wateriness, volume, or frequency of bowel movements. Although uncomfortable, most diarrhea is not serious and will go away in a few days without treatment. See a health care provider, however, if the feces contain blood, if the diarrhea is particularly severe, or if the diarrhea lasts more than a few days.
- 0 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis/Possible Complications
- Following Up
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Food poisoning is the result of eating food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 - 36 hours after eating contaminated food. While many cases are caused by bacteria, some cases can result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).
- 0 Comments
Sep 11, 2008 -
Can't seem to figure out why you can't lose those last few pounds? It may not be the hours you're not spending at the gym or those random fast food runs that are sabotaging your diet, but rather the little things we may not even think about. Women's Health found common culprits for what may actually be keeping you from your goal weight.
- 11 Comments
Jun 09, 2008 -
On Friday I told you about the salmonella food-poisoning outbreak reported in nine states (New Mexico, Texas, Arizona, Utah, Colorado, Kansas, Idaho, Illinois, and Indiana). Contaminated raw, uncooked tomatoes are thought to be the culprit, and unfortunately more cases of illness have cropped up in seven other states including California, Connecticut, Oregon, Virginia, Washington, and Wisconsin. Investigators believe the tainted tomatoes are also to blame for the most recent recent illnesses.
- 16 Comments
Jun 06, 2008 -
I guess we can't go too long without hearing about another outbreak of salmonella. This time it's tomatoes, and these tainted veggies have been found in nine states. Forty food poisoning cases have been reported from New Mexico and Texas, all caused by the same strand of salmonella found in large, raw tomatoes, and 17 of those people have been hospitalized.
- 14 Comments
Jun 05, 2007 -
I had two very large, very rotten bananas sitting on my kitchen counter. When life gives you rotten bananas you make banana bread (or smoothies, but I was in a baking mood).
I wanted to try to make a low fat version and I found this non-fat version, but since I added chocolate and it also contains nuts the entire package has some fat in it.
- 12 Comments
Jan 14, 2008 -
Rotten bananas plus rainy (or snowy depending on your location) weather equals baking. This whole wheat banana bread is tasty and the streusel type topping makes it slightly fancy. I think substituting buttermilk for butter is a great idea.
- 12 Comments