Healthy happy you.
So I gave you a quiz about your RDI of the basic vitamins and minerals. I didn't mention anything about B vitamins though. When it comes to B vitamins, there are so many that it can be confusing to know what is what. So, take this quiz to stay on track and learn a bit more about the B world. Take the Quiz Read more
How many times have you seen Riboflavin listed as an ingredient and thought "another food additive." Well it is not. Riboflavin is the scientific name for vitamin B2. Like other B vitamins, Riboflavin aids in the production of metabolizing food by converting carbs into sugar which is burned to produce energy. B2 joins forces with the other B vitamins to break down fats and protein. It also Read more
With berry season coming to an end, it's time to turn our attention to some Fall-friendly vegetables that often get ignored. First up: red cabbage, an inexpensive veggie option packed with antioxidants and nutrients, is easy to cook with and can be used in a variety of dishes. Cabbage, in general, helps lower cholesterol, and because it's part of the cruciferous family of vegetables, cabbage may Read more
If you've shied away from hemp because you think it's a form of marijuana, you'll feel relieved to know hemp contains very low levels of THC. Aside from its fibers to make clothes and paper, hemp also has highly nutritious seeds. They're easily digested, contain all the essential amino acids (they're a complete protein), and are an excellent source of the essential fatty acids that lower Read more
Not all fats are bad for you; in fact, incorporating healthy fats into your diet can actually be good for you! The general rule of thumb is that good fats are liquid at room temperature and bad fats are solid at room temperature. Therefore, monounsaturated and polyunsaturated fats fall into the good fats category, while saturated and trans fats fall into the bad fats category. Unlike saturated Read more
When shopping for in-season vegetables, turnip isn't the first Winter vegetable to come to mind. The cold-weather crop doesn't win the popularity vote over more tastier or well-known options at the farmers market. Turnips, however, hold a good deal of nutritional value. One serving of the root (about 1 cup) offers almost as much potassium as a banana, and also contains vitamins C and B, such as Read more
I love me some pancakes, but I love them even more when I can eat them with a guilt-free conscious. Thanks to these quinoa pancakes, I'm chomping away on some syrupy pieces of heaven. Topped with fresh fruit and a pat of butter, these are delicious for a breakfast treat. Paired with some more savory toppings like salmon, crème fraîche (or Greek yogurt), and chives, they'd make for a delightful Read more
Allergy season is in full force. For many sufferers, this time of the year is marked by runny noses, watery, itchy eyes, sneezing, sinus pain, and headaches. An estimated 40 million to 50 million Americans suffer from seasonal allergies — so what can we do about them? According to Dr. Oz, an allergic response to pollens is actually the sign of an active immune system, but before we go and Read more
If you're trying to watch your saturated fat and cholesterol intake, then you may be into milk alternatives. Soy milk and rice milk have been around for a while, and when I went to pick some up, I saw a new kind on the shelf. Living Harvest Hempmilk. I was curious to try it since hemp seeds seem to be the latest health buzz because the seeds are high in protein and contain a well-balanced ratio Read more
