Healthy happy you.
I made an interesting discovery at the grocery store the other day. Chips and salsa are something I like to have on occasion and I typically buy some au natural chips. My husband, however, prefers Tostitos, and is relentless about voicing his preference. This time I gave into him, but then I noticed Tostitos is now making a Multigrain variety made with whole oat, whole wheat and buckwheat flours Read more
Must make: Cambodian-style Spring rolls — Food52 Chefs' takes on photography in their restaurants — Eater The five most incendiary comments ever made by chefs — The Braiser A judge rules POM Wonderful's health claims are misleading — Delish Chicago's five best Italian restaurants — Zagat 14 foods that do double duty as cleaning products — Kitchen Daily Best rib recipes for the Read more
Located in the historic, turn of the century-crafted Beaux Arts Building, the W Hotel Union Square's redesign merges cutting edge style with old world decadence. The hotel’s 270 guest rooms and the Extreme-WOW and WOW suites, designed by internationally renowned firms d-ash design and Wilson Associates, are the latest additions to the hotel's massive renovations. Other recent changes include Read more
Happy Cinco de Mayo! And it doesn't matter what your relationship status is on the Mexican holiday, you can have a fiesta-filled evening with our tips for celebrating with friends, lovers, and family. Single and Looking: Go stag or grab your best wing-lady and get yourself to the most popular local taco spot. Sit at the bar for maximum mingling while you enjoy margaritas and chips and salsa. Read more
When a couple decides to get married, they aren't just signing up to host a wedding, they are also committing themselves to a lot of parties that happen along the way. An engagement party, shower, and bachelorette are all commonly associated with weddings. But with so many parties, it's hard to keep them all straight! That's why I've created this handy guide that explains everything you need to Read more
When a relationship shifts into the living-together phase, it can be difficult to maintain the exciting spark that exists in the beginning. There's a tendency to treat each other as roommates instead of romantic partners, but a few simple tweaks to your everyday routine can help to amp up the chemistry and strengthen your bond. Worried that you might get a little too comfortable with each other? Read more
Serious chefs invest in serious knives. You'll discover that a high-quality knife cuts down on your chopping time, is less harsh on your joints, and creates precise, swoon-worthy slices. To avoid buying overpriced junk, here are a few rules you should abide by when purchasing a chef's knife. Ultimately, it's all about your hands and what feels right. Find a local store that carries the knife and Read more
If booze and male strippers don't sound like your idea of a good time, buck tradition by celebrating your bachelorette party in a healthy — but fun! — way instead. Here are a few ways to bond with your girlfriends while also burning calories along the way. Say om: Gather up your mats and have a private yoga class; it's a great way to enjoy the company of your gal pals while also Read more
When I visited the Louisiana set of The Lucky One, which is out April 20, I had a chance to chat with star Zac Efron about the Nicholas Sparks adaptation with a few other reporters. Efron plays Logan, who falls for a girl (Taylor Schilling) he finds after first seeing her in a photo, so when we sat down with the actor, he talked about being able to relate to that kind of romantic gesture. His Read more
The International Association of Culinary Professionals (IACP) are gathered in New York for their annual week-long conference. Last night, ceremony emcee (and Cooking Channel's Food(ography) host) Mo Rocca announced which finalists took home the top nod of best cookbooks of 2012. Among the winners: Nathan Myhrvold's standout Modernist Cuisine, New Yorker writer Adam Gopnik's essay on eating, The Read more
