Sugar Editorial Picks
Feb 27, 2008 -
Always on the lookout for a new cup of tea to enjoy, I have recently taken to drinking a cup of rooibos, pronounced Roy-boss, after dinner. Also known as red tea or bush tea, rooibos hails from South Africa and is not really a "tea," but an herbal tisane. High in antioxidants this tisane is a great dessert substitute.
- 30 Comments
Jan 30, 2007 -
Tea, ya know I love a good "cuppa." I am wondering if you do too? Earlier I told you about the free samples from Yogi tea, but I know there are so many teas out there that I have yet to try.
- 4 Comments
Other Search Results
Apr 24, 2007 -
We all want our teeth to be bright and white. There are so many whitening products and toothpastes on the shelves at my local drugstore. Dentists, for a pretty penny, professionally bleach stained and colored teeth.
- 13 Comments
Feb 01, 2007 -
Tea has been in the news a lot lately. But here's a new tid bit for you: To get the most health benefits from tea you need to drink it freshly brewed. Decaffeinated, bottled ready-to-drink tea preparations, and instant teas have less antioxidants.
- 0 Comments
Feb 02, 2007 -
Tea was one of the trends YumSugar spotted at the Fancy Food Show. I was so inspired that I asked you all to Fit Find your favorite tea for me to try.
Here's a few I think sound really tasty:
Thanks:crispet1, scratch5, and DesignRchic for all of the suggestions.
- 2 Comments
Jul 14, 2009 -
When it's sunny and warm and you're craving a crisp, cold beverage, sometimes an iced coffee or fresh-squeezed tangerine juice just doesn't satisfy your thirst. Sometimes, you're in the mood for something with a little kick.
To see a breakdown of your favorite Summer alcoholic beverages keep reading
- 8 Comments
Mar 30, 2009 -
A cup of hot tea can be soothing on a cold day, but a new study urges you to think about the temperature of your beverage before you start sipping. Drinking scalding hot tea that is greater than 158°F (70°C) has been shown to increase the risk of throat cancer. Participants in the study who made black tea and drank it two minutes after pouring were five times as likely to develop throat cancer as compared to those who let their tea sit for four or more minutes.
- 21 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Carotenoids
- Phytochemicals
- Healthy Foods
- Dietary Health Benefits
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Cancer
Growing evidence suggests that vitamins and micronutrients, especially from foods, may play important roles in the prevention or treatment of certain cancers:
- One study found that the risk of prostate cancer risk dropped as consumption of vegetables high in vitamin C, such as broccoli and bell peppers, rose.
- A diet high in cruciferous vegetables has been found to reduce the risk of kidney cancer; low consumption of cruciferous vegetables increases the risk.
On the other hand, high amounts of folic acid (a B vitamin) may be associated with colorectal cancer, and beta-carotene supplements are associated with increased lung cancer risk in smokers and people exposed to asbestos.
Macular Degeneration
In 2007, the National Eye Institute recommended that people with intermediate or advanced macular degeneration in one eye take a vitamin formula shown to reduce the risk of macular degeneration in the other eye by 25%. The formula contains vitamin C, vitamin E, beta-carotene, and zinc.
- 0 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- Causes
- Risk Factors
- Diagnosis
- Prevention
- Treatment
- Other Considerations
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Eczema is a chronic, inflammatory skin disorder. Its main features are blisters that dry to become scaly, itchy rashes. The skin becomes dry and itchy because too much moisture is lost from its upper layer.
- 0 Comments
Mar 13, 2009 -
I know the word catechins sounds like a furry underwater sea anemone, but it's actually a type of flavonoid, which are compounds known for their antioxidant properties. Soy products, wine, citrus fruits, and tea are great sources of flavonoids. They're big in the health world because they're believed to help lower cholesterol, prevent cataracts, and have anti-cancer abilities.
- 4 Comments