FitSugar

5 Things About Salt

FitSugar — Mon, 03 Dec 2007 07:30:00 PST

Since the FDA is considering regulating sodium in processed foods, I have been hearing more and more about the reasons why. Here are five things to ponder about the sodium content in your diet.

Seventy-five percent of the salt we consume comes from processed food and food from restaurants, not from the salt shaker.
Your tongue cannot adequately discern how much salt is in your food. If the salt is on the surface of the food, like a potato chip, it will taste salty. However, when the sodium of a serving of frozen mac-n-cheese is 500 mg chances are your tongue will not register that this portion of food contains 25 percent of your RDI (recommended daily intake) of sodium. You really need to read the nutritional label on processed foods to know.
Processed foods in the US generally contain more sodium than the same product in the UK. McDonald’s Chicken McNuggets is a great example – in the US they contain more than twice as much sodium as the United Kingdom version. Breakfast cereal is not exempt either – Kellogg’s Special K (advertised as "super healthy") has 58 percent more sodium per serving in the US version than the UK cereal.

There are two more reasons so

Not only does sodium content of specific products vary widely country to country, within the same type of product, like different types of canned tuna and corn chips, the sodium content can be drastically different. Once again I remind you to read the label.
Sodium is added to processed food to prevent it from spoiling. The salt draws moisture out of food so bacteria can't grow. It also helps to thicken soup and reduce dryness in crackers and pretzels.

Source

Ways to Slim Down Your BBQ

Jenny Sugar — Sun, 27 May 2012 19:37:59 PDT

It's officially barbecuing season, and with this comes tons of burgers, hot dogs, potato salad, and beer. To avoid packing on the pounds this Summer, here are some ways to add a healthy spin to your barbecues.

Go for homemade guacamole instead of creamy dips: Avocados offer the healthy fats your body needs, which is a much better option than the saturated fats found in dairy-based dips. If you're worried about calories, whip up some homemade low-cal salsa, and throw in some fresh pineapple and mango for added vitamins.
Grill up some veggies: Use a grill basket, corn holders, or skewers and choose a variety of veggies to grill alongside your meat dishes. Load up your plate to fill you up and help prevent overeating high-calorie dishes.

Keep reading to learn more ways to save barbecue calories.

Don't Be Shady! How to Choose the Right Sunglasses For Eye Health

Jenny Sugar — Thu, 24 May 2012 01:19:22 PDT

Sunglasses aren't just for complementing your bikini while you lounge on the beach. They're a must for protecting your eyes from UV damage. Sunglasses also shield the eyelids and the skin around your eyes, helping to prevent wrinkles and skin cancer. But before you run out and drop a small fortune on a pair, here are some things to consider.

UV protection is most important: UV rays can damage the eyes causing cataracts, benign growths on the eye's surface, and snow blindness, a temporary and painful sunburn of the eye. As mentioned above, it can also lead to skin cancer around the eye, so make sure your pair guarantees 100 percent UV protection.
Polarized lenses have nothing to do with UV protection: Polarized lenses act as a filter to absorb light waves, which helps to reduce glare that bounces off smooth surfaces like pavement or water. While they're great for offering clearer vision in extreme sun, being labeled "polarized" has nothing to do with how well they protect the eyes.

Keep reading to find out what else to think about when buying sunglasses.

Our Ultimate Summer Denim Guide - The Best Fit, Silhouette, and Prints For Your Body

Marisa Tom — Wed, 23 May 2012 10:17:20 PDT

Without a doubt, jeans are essential to any style-setter's wardrobe. But like any great fashion staple, there's a new batch of covet-worthy iterations and silhouettes to sift through every season. Thus, we've culled the latest and greatest, along with more classic styles, to offer up a well-rounded mix of cuts, prints, lengths, and everything else in between. But to make this denim rundown even sweeter, we called upon six seriously cool denim experts - the designers (read: masterminds) behind some of our favorite denim labels, including AG Adriano Goldschmied, Gap, Paige, MiH Jeans, and J Brand - to provide you with some pretty jean-ius advice. It's safe to say, we've got the tools and more than 50 pairs of jeans to help you find the best fit for your body. Our ultimate Summer denim guide is just a click away, so jump right in.

Photo courtesy of Lookbook.nu

Dairy-Free Ways to Get Your Chocolate Fix

Jenny Sugar — Fri, 18 May 2012 14:29:20 PDT

If dairy products don't sit well with your belly or you choose to eat a vegan diet, then you can still satisfy your chocolate cravings. Although milk chocolate is made with dairy, many dark chocolate products are not. Just be sure to read the label before indulging in any chocolatey treat. I've done the legwork for you and gathered a list of my favorite dessert products and recipes that don't contain a drop of milk, butter, or cream.

Use vegan chocolate chips and whip up a batch of vegan chocolate mouse made with this simple three-ingredient recipe.
Endangered Species makes a few varieties of dairy-free dark chocolate including Dark Chocolate With Cranberries and Almonds, Dark Chocolate With Mint, Dark Chocolate With Blueberries, and Dark Chocolate With Espresso Beans.
Get baking and prepare these decadent vegan brownies made with a secret ingredient: spinach. Top with fresh fruit puree or enjoy it on its own.
If you prefer a crunchy cookie, then bake up a healthier, vegan version of Thin Mints.

See more dairy-free chocolate ideas after the break!

Coco Rocha Styles Up Cute Summer Outfits For Target - See All of the Looks

Chi Diem Chau — Fri, 18 May 2012 08:40:15 PDT

Target enlisted model turned all-around fashion extraordinaire Coco Rocha as their May guest editor, styling up her must-have pieces from the retailer. With Summer on her mind, Coco created 10 supercute outfits fit for every occasion and there's no need to guess which occasion because she's labeled each outfit for you. For the "power woman," Coco paired mint green skinnies with a sharp blazer for a chic casual office look, while her "Summer cocktail" attire requisite involves a flowy striped dress and statement earrings. Read below for our favorite looks, then click the slideshow to see all 10 of Coco's Summer outfits for Target now.

Coco's crisp "urban explorer" outfit is ideal for a day of sightseeing, or brunch with the girls.
We'd wear this gorgeous black-and-white look, aptly named "midnight beach," to a coastal wedding soiree.
Nothing says work-chic-cool like a pair of mint skinnies and a sharp blazer. It's like Coco styled up this "power woman" look especially for us.

Be Wary of Chemicals: The Safest Sunscreens on the Market

Jenny Sugar — Thu, 17 May 2012 12:42:05 PDT

It's hard enough to remember to put on sunscreen when you leave the house, but now you also need to make sure your sunscreen is safe to use. The Environmental Working Group has just released its 2012 Sunscreen Guide, and in order to make the list, a sunscreen must be free of oxybenzone and retinyl palmitate, not have an SPF above 50, and must be broad spectrum (protects against both UVA and UVB rays).

What's wrong with oxybenzone? Although it does a great job of absorbing ultraviolet rays, some studies show that it can be absorbed through the skin and into the bloodstream. The Environmental Working Group and toxicology experts believe this can disrupt hormones, damage cells, and potentially lead to skin cancer. Other experts disagree, like the American Academy of Dermatology, and oxybenzone has been FDA-approved since 1978 for use in children older than 6 months.

Keep reading to find out what else you need to consider when buying sunscreen, and for a list of the safest sunscreens on the market.

How I Learned to Love Tuna

Lizzie Fuhr — Wed, 16 May 2012 14:01:24 PDT

Growing up, I never went through a picky stage, and today there is nothing that I wouldn't taste - except for one fishy thing. As a small child, my mother claims I gorged on tuna fish with no hesitation, but for some inexplicable reason, things took a very different turn. It's been a family mystery ever since.

I recently moved in with a new roommate and felt confident that, when it came to all things kitchen, I had covered all the bases with her: sharing food is a necessity for me (labeling containers just seems so sad and weird), if there are dishes in the sink, just do them (it all evens out eventually), and depending on the week, I call for Indian takeout an embarrassing amount of times.

Then it happened. I walked into the apartment postwork one rainy night and saw my roommate cooking up tuna and tomato soup in the kitchen. That was when I realized I'd left an important detail out of the equation.

Keep reading to see how I faced up to my fear of tuna.

Not So Fast! 3 Tips For Reading Food Labels

Jenny Sugar — Tue, 01 May 2012 16:31:43 PDT

Eating a healthy diet often means spending time reading food labels at the grocery store. The next time you hit the market, follow these important tips to ensure you're not missing something.

Look at more than calories: When it comes to losing weight, you've probably grown accustomed to checking the calorie counts, but remember that this number isn't everything. Many healthy foods (like quinoa) tend to be higher in calories; likewise, a food that's low in calories may contain a lot of sodium or saturated fat. Read through every part of the label to get the full picture, and then make the decision if you're going to eat it.
Compare apples to apples: You have two boxes of crackers in your hands and quickly see that one contains 220 calories per serving, while the other is only 140. Before you choose the box with fewer calories, double-check to make sure you're comparing equal serving sizes. Also take a look to see how the nutritional content compares.
Read, and reread: There are certain foods you feel confident placing in your cart because you've previously read through the labels. Play it safe by checking the label again every month, just to make sure the company hasn't changed or added ingredients without you knowing; the whole-grain pretzels I used to buy are now sadly made with enriched flour.

10 Grocery Deals That Trick You Into Spending More

Business Insider — Tue, 08 May 2012 00:15:24 PDT

To help you avoid an expensive grocery bill, Business Insider shares grocery deals that aren't really deals.

These days everyone's trying to make the most of their trip to the grocery store, but it's hard to tell when you're saving big if the grocer is using tricky marketing tactics.

We tapped deals expert and founder of the excellent site Grocery Game, Teri Gault, to help us decipher the deals from the duds and share her exclusive tips for stretching your grocery budget. Try them this week.

1. Reaching for big packages. "People are reaching for the big packages all the time but a lot of times the medium package is cheaper," says Gault. "It's just a marketing thing. We think the bigger package will give us the bulk price but that's not always the case." To find the real steal, calculate the cost per unit using the prices on the shelf.

2. Falling for the "buy one, get one half off" routine. "Whenever you see these they sound like a great deal but the two items together are only a 25 percent savings," Gault says. "Buy one, get one for free is truly half off, not this."

3. Hitting the clearance shelf. While there are good deals to be found here, the problem is that most of the items are only 50 percent off and damaged, says Gault. "You can score good groceries that aren't damaged whenever a sale hits instead."

Read on for more.