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5 Things About Salt
Since the FDA is considering regulating sodium in processed foods, I have been hearing more and more about the reasons why. Here are five things to ponder about the sodium content in your diet.
- Seventy-five percent of the salt we consume comes from processed food and food from restaurants, not from the salt shaker.
- Your tongue cannot adequately discern how much salt is in your food.
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Do You Read Nutritional Labels?
Me, I read a label pretty thoroughly and consistently. I like to know what I am putting into my body, good or bad. However, I always find it interesting that my husband will eat just about anything that sounds good to him without so much as glancing at the label — reading the label is not something that he even thinks about (even while being married to FitSugar).
What's the FIRST Thing You Read on a Nutritional Facts Label?
Everyone looks at food differently, and even though we eat to live, not all food suits everyone's needs. Some people need high protein diets if they are training or working out a lot. If you are nursing, you may be looking for extra calories.
What's the Diff: Omega-3s vs. Omega-6s
Omegas are all the buzz right now, and it seems like everywhere you turn, new foods are being enhanced with this essential fatty acid, or labeled as an excellent source. What people don't know is that there are different types of omegas, and eating too much of one kind can actually be harmful to your body.
Omega-3s are found in flax seeds, walnuts, cod liver oil, and fatty fish like mackerel, lake trout, albacore tuna, and salmon.
Food Review: Forze GPS Shakes and Bars
I'm typically wary of fitness drinks with gold packaging; they remind me of the weird muscle-building brands I see at the gym. But when I read the label on Forze GPS shakes and bars, I was intrigued.
This line of snacks, including chocolate and vanilla shakes and four flavors of energy bar, is described as a "weight management tool designed specifically for athletes."
Label Able: The Basics
Reading nutritional labels can be tough, so it's nice to review the basics every once in a while. I found this little rundown of label basics from WebMD really helpful and simple, so I wanted to share.
Here are highlights:
- Serving Size.
Label Able: Heart Healthy Choices, Part Two
In the last days of Heart Health Month, we've been focusing on ways to get our hearts healthy now and in the future. One key way to keeping healthy is to smarten up at the grocery store when reading labels. Here's just a few tips to help you figure out what it all means on the front of the label, and the back:
- Sterols and stanols.
FDA Rethinks "Smart Choice" Food Labels
When the concept behind the "Smart Choice" food labels was introduced, it sounded like a good idea. The goal was to provide easy to digest nutritional information on the front of food packages and the products bearing the label were to meet health guidelines — low calorie count, low in sugar. But when the green check mark made its debut this August, it seemed rather fishy that the cereal Fruit Loops, which lists sugar as its first ingredient, could score the "Smart Choice" badge of approval.
Label Able: Heart Healthy Choices, Part One
In the last days of Heart Health Month, we've been focusing on ways to get our hearts healthy now and in the future. One key way to keep healthy is to smarten up at the grocery store when reading labels. Here are just a few tips to help you figure out what it all means on the front of the label, and the back:
- The claim, "May reduce the risk of heart disease."
Read food labels
Back HEALTH GUIDE REFERENCE FROM A.D.A.M Allergic reactions to a certain food can include diffuse hives, hoarse voice, wheezing, and, in severe reactions, low blood pressure and closing down of the windpipe. Medications such as antihistamines and skin creams may provide some relief from itching and rashes, but the best way to prevent future allergic reactions is to avoid the offending food in the first place. Reading the labels contained on most products is a useful way to find a certain food that a person may want to avoid.
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