Healthy happy you.
Ever since I posted my recipe for Whole Wheat Banana Bread, user Suzanne has been on a quest to make an even healthier Banana Bread and she made one using Quinoa Flour that's posted in my Healthy Recipe Group. I've gotta say that I was rather skeptical, especially with all the steps involved but that bread sure does looks tasty — and it's healthy! To see her inventive recipe, just read more Read more
Eating a healthy diet often means spending time reading food labels at the grocery store. The next time you hit the market, follow these important tips to ensure you're not missing something. Look at more than calories: When it comes to losing weight, you've probably grown accustomed to checking the calorie counts, but remember that this number isn't everything. Many healthy foods (like quinoa) Read more
Don't eat this, stay away from that — following a diet can seem like a total killjoy. If you're feeling depressed about how restrictive your diet is, here are some proven weight-loss rules you'll welcome with open arms. Dig into a big breakfast: Skipping breakfast to save calories? That's a big mistake because eating breakfast actually jump-starts your metabolism. Your first meal of the day Read more
If your child has been diagnosed with a food allergy, you know both cooking at home and dining out can quickly become a challenge. Since healthy eating begins at home, and eating at home begins at the grocery store, we turned to Amie Valpone of The Healthy Apple for some advice on how to stock your pantry for success, whether you're dealing with food allergies or just want to take a cleaner Read more
Whether you're dabbling with veganism or just looking for some plant-based proteins to add to your diet, roaming the supermarket aisles for the right protein source can feel overwhelming when you have no idea which products to buy. We've defined four plant-based proteins you should know about, how much protein they contain, and what product brands we seal with a stamp of Read more
If you love to eat, losing weight can seem so structured, you immediately get frustrated and grab the first decadent food you can find. Even though there are some very specific guidelines that can help you reach your goal faster, there's no one-size-fits-all weight-loss plan for everyone. Here are five rules you can bend and still drop pounds from the scale. No Cheesecake, Wine, or French Read more
With the birth of the Atkins diet, carbs immediately got a bad reputation. It seems like everyone I know has gone on a carb-free diet at least once in their lives to lose weight, and even Naomi Campbell is no stranger to forgoing carbs. In the March issue of Harper's Bazaar, the 41-year-old model admits that she's blessed with a high metabolism, but she also exercises and watches her diet. Naomi Read more
We've hit the ground running at the New York City Wine and Food Festival, and last night we kept busy (and full) stuffing our faces at Meatball Madness (our favorite: a brilliant duck and porcini creation). While our mouths were pretty much full the entire time, we'd have been remiss not to catch a word with the evening's host, Giada De Laurentiis, who had the weighty task of evaluating all 25 Read more
If you're still filling your pantry with refined grains like white rice and white flour, think about instead adding a few whole grains into the mix. Whole grains are grains that are just that — whole. While refined grains are stripped of their bran and germ, whole grains still have all their parts intact. Whether it's brown rice, quinoa, oatmeal, or buckwheat, we can't stop cooking with whole Read more
A good friend of mine has celiac disease, which means she can't eat any foods that contain these "evil" ingredients: wheat, rye, barley, and possibly oats. If she does, she pays the price with painful stomach cramps, bloating, gas, and diarrhea, but the scary thing is that it can even be fatal. She's not alone; it's estimated that one in 133 people in America suffers from this disease. Due to Read more
