FitSugar

Get in Gear: A Camping Stove is a MUST!

FitSugar — Thu, 09 Aug 2007 02:00:00 PDT

Just because you are "roughing it" in the woods with your tent and sleeping bag does NOT mean you must be stuck eating only trail mix. Having a camping stove is a necessity when campground camping. I definitely wouldn't truck this stove around while backpacking, but if you're driving to your campsite, you can pack whatever you want.

This Coleman 2-Burner Propane Stove has double burners so you can boil your pasta and sauté veggies at the same time. One 16.4 oz cylinder or fuel will last over an hour with both burners on high, so you'll have plenty of time to make a fabulous meal.

Want to hear more about it? Then

read more Worried about wind blowing dirt into your food or blowing out your flame? This stove comes with two folding WindBlock™ shields. You can also flip these shields down so they act as shelves to hold cooking utensils and spices. It's easy to clean and comes with a durable metal case to protect your stove. And the best part is that it's fairly inexpensive - you can order one from Rei.com for only $46.00. That's quite a deal considering eating healthy on your camping trip is so important. Fit's Tips: Looking for some ideas on what to cook on your Coleman Stove? Just think about what you like to make on your regular stove and do some slight adjustments. You can cook just about anything, as long as it doesn't take too long. Save time by prepping meals ahead of time. Pre-cut veggies and pre-measure ingredients, and then store your food in a cooler. Then when you're ready to eat, cooking a healthy meal will be a cinch. Source

Spanish Fiesta: Crema Catalana

Lauren Hendrickson — Tue, 14 Feb 2012 09:14:42 PST

Ever since my trip to Barcelona, I love to travel back down memory lane by making the dessert I discovered on my travels, crema catalana. Many of us have had crème brûlée, that famous French dessert that Amélie loved to crack with a spoon, and this Spanish caramelized custard will surely give you the same satisfaction. The Spanish recipe is lighter, since the custard is milk-based, unlike the French version that uses cream.

Traditionally, the Spanish add a bit of lemon zest to the custard, but grapefruit, lime, or orange zest would be a great addition. The recipe is not complicated, but pay close attention once you have added the eggs because too much heat can result in curdling.

To caramelize the top, you don't need a fancy torch; just stop by the local hardware store for a propane torch, which will surely save you a couple bucks. Or skip the torch altogether and just use the broiler in your oven.

Sweeten up your next meal and keep reading for the recipe.

Must Have Grilling Accessories

partysugar — Tue, 03 Jul 2007 08:01:31 PDT

With the summer high-kicking into full swing, it's about time I highlight some of my must have grilling accessories. My dad is a huge fan of grilling - as am I - and during the summer we use the bbq every night. With the proper tools you can make everything from pizza to quesadillas - including steaks and fish - on the grill. Start with the basics: a good set of tongs, a long headed spatula, and a strong wire grill brush. Before you begin your 4th of July festivities, double check to make sure you have enough propane in your gas grill or enough charcoal briquettes for your regular bbq. Bamboo skewers, a grill rack for vegetables and flaky fishes, and a deluxe basting brush are useful, but not essential accessories. With the help of these practical tools, you'll find that grilling is a cinch. I can't live without these must haves, but how about you? What are your must have grilling accessories?

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