FitSugar

Limit Your Consumption of Red Meat, Reduce Cancer Risk

FitSugar — Tue, 24 Mar 2009 11:00:00 PDT

By now, hopefully we all know that eating too much red meat is unhealthy. It can raise your cholesterol, lead to obesity, and put you at risk for heart problems. Now there's more bad news for red meat lovers: a large study found eating red and processed meat regularly leads to an increased risk of cancer.

In the 10-year study, 545,000 people were monitored based on their red meat consumption - some ate it every day, and others only ate five ounces a week. Men who ate a quarter-pound hamburger everyday (yikes) increased their risk of dying from cancer by 22 percent and their risk of dying from heart disease by 27 percent.

What about women? To find out

read more. For women, those who ate a ton of red meat increased their risk of dying from cancer by 20 percent and their risk of dying from heart disease by 50 percent - 50 percent ladies! That means it's absolutely crucial that people, especially women, limit their intake of red and processed meats such as steak, hamburgers, hot dogs, bacon, and cold cuts. When it comes to getting protein, stick to healthier meats such as chicken and fish. Barry Popkin, director of the Interdisciplinary Obesity Center at the University of North Carolina at Chapel Hill, also says that limiting your meat consumption can have a positive effect on global warming. So it's good for you and good for the planet. If you're trying to eat lower on the food chain, check out these three cheap and natural meat substitutes. Source

Speak Up: Does Anti-Hot-Dog Commercial Go Too Far?

FitSugar — Fri, 29 Aug 2008 10:00:00 PDT

A new commercial has been released by The Cancer Project that many folks are claiming goes too far. Take a look . . .

OK, so what do you think? Does this ad dramatize the risks associated with kids eating a hot dog every now and then, or is it an eye opener to improve foods in schools and get the government to stop providing processed meats to our kids? Speak up and share your thoughts below.

Bad News: Red and Processed Meats Can Raise Risk of Lung Cancer

FitSugar — Thu, 13 Dec 2007 02:00:00 PST

A while back, I told you that eating red meat and processed meats could increase your risk of breast cancer. Well, unfortunately, US researchers discovered that it could increase your risk for developing lung cancer too. They also found a link between eating a lot of red meat and cancers of the liver, esophagus and pancreas.

The study involved 500,000 people ages 50 to 71. The participants of the study followed specific diets, ranging from some meat to a lot of meat. After eight years, 53,396 cases of cancer were diagnosed. Those people eating the highest amount of red meat had a 20 to 60 percent increased risk of developing esophageal, colorectal, liver, and lung cancer.

This study doesn't really mention specific amounts of meat intake, but it does mention that red meat is a high source of saturated fat and iron, both of which have been associated with cancer risk.

Red meat includes all types of beef, pork and lamb. Processed meats include bacon, red meat sausage, poultry sausage, luncheon meats, cold cuts, ham and most types of hot dogs including turkey dogs. This study isn't urging you to become a vegetarian, but it's good to keep in mind moderation when it comes to eating red and processed meats.

Source

Red Meat Linked to Breast Cancer

FitSugar — Mon, 16 Apr 2007 04:00:00 PDT

We all know that eating too much red meat can be bad for our hearts. Now new research from the University of Leeds shows that eating red meat also increases a woman's chance of developing breast cancer.

35,000 women were tested over the course of 7 years, and those who ate red meat every day had a 56% greater risk of breast cancer than those who ate none.

Processed meat such as bacon, sausage, and ham are much worse than regular red meat such as steak. Those who ate processed meat every day, ran a 64% great risk of breast cancer than those who didn't eat any red meat.

Now I'm not saying you need to omit red meat altogether (unless you want to), just try to eat it 3 or less times a week (you know how I love moderation).

Fit's Tips: Eating 30g of fiber a day could cut your risk for developing breast cancer in half. Also heart pumping exercise has healthy effects on hormone levels and weight maintenance, which could also reduce your risk.

Source

Watch Out For These Top 10 Saltiest Foods

Leta Shy — Tue, 07 Feb 2012 11:46:08 PST

Collectively, we really love our salt. We eat so much more than we should, often because of high levels of sodium hiding in many of our favorite foods. A new report released by the Centers For Disease Control identifies the top 10 saltiest foods, and some may surprise you.

Paying attention to the amount of salt hidden in your food is important because too much sodium in your diet can lead to diseases like hypertension, heart disease, and stroke. The recommended daily intake of salt is 1,500 milligrams to 2,300 milligrams (about a teaspoon), depending on your risk factors. But most Americans (about 90 percent of us) eat more than 3,300 milligrams a day. Want to know which foods are the worst to eat if you're watching your salt intake? Read the list below.

The 10 saltiest foods are:

Snacks like potato chips, popcorn, and pretzels
Meatloaf and other "meat-mixed" dishes
Pasta dishes
Cheese
Cheeseburgers and sandwiches

Read on for the top five saltiest foods.

Uh Oh! Watch Out For These 12 IRS Audit Red Flags

Kiplinger — Mon, 30 Jan 2012 15:06:09 PST

We're thrilled to present this smart Kiplinger story here on Savvy!

The IRS audits only slightly more than 1% of all individual tax returns annually. The agency doesn't have enough personnel and resources to examine each and every tax return filed during a year. So the odds are pretty low that your return will be picked for review. And, of course, the only reason filers should worry about an audit is if they are fudging on their taxes.

However, the chances of being audited or otherwise hearing from the IRS increase depending upon various factors, including your income level, whether you omitted income, the types of deductions or losses you claimed, the business in which you're engaged and whether you own foreign assets. Math errors may draw IRS inquiry, but they'll rarely lead to a full-blown exam. Although there's no sure way to avoid an IRS audit, you should be aware of red flags that could increase your chances of drawing unwanted attention from the IRS.

1. Making too much money

Although the overall individual audit rate is about 1.11%, the odds increase dramatically for higher-income filers. IRS statistics show that people with incomes of $200,000 or higher had an audit rate of 3.93%, or one out of slightly more than every 25 returns. Report $1 million or more of income? There's a one-in-eight chance your return will be audited. The audit rate drops significantly for filers making less than $200,000: Only 1.02% of such returns were audited during 2011, and the vast majority of these exams were conducted by mail. We're not saying you should try to make less money - everyone wants to be a millionaire. Just understand that the more income shown on your return, the more likely it is that you'll be hearing from the IRS.

Read on for more red flags.

Organize Your Life: 6 Ways to Tame Your Kitchen Drawers

Anna Monette Roberts — Tue, 17 Jan 2012 08:38:53 PST

The New Year means it's time to start organizing the areas of your life you've neglected, including out-of-sight (but awfully cluttered) kitchen drawers.

Are you guilty of buying more than one measuring spoon set, just to avoid hopelessly digging around your disorganized drawers? Has your junk drawer reached capacity? Speed up your search time and make your kitchen drawers safer and neater with our quick tips. Better organization cuts down on cleanup time for the whole family - and you won't drive yourself crazy searching for the liquid measuring cup ever again.

Click here to check out our drawer-organizing tips.

13 Foods For Freaky Friday

YumSugar — Fri, 13 Jan 2012 14:55:19 PST

In honor of Freaky Friday (today's Friday the 13th!), I thought I'd pull together a list of 13 freaky foods. Even if you don't have triskaidekaphobia (the fear of the number 13), you may be afraid of some of the things on this list. I know there are a bunch of other freaky things out there (how about almost anything Andrew Zimmern eats on his show?), so if you think something's missing, we want to hear it.

#13: Bubble Tea
I personally love this stuff; however, I've known quite a few folks who are freaked out by the tapioca inside of the tea. Come to think of it, I know a lot of people freaked out by tapioca in general . . .
#12: Squid ink pasta
I don't have a problem with this lovely pasta dyed with squid ink, but some find eating black pasta to be just a bit too freaky.
Keep reading to see more freaky foods perfect for Friday the 13th.

The Top Fat-Burning Foods

Health — Fri, 13 Jan 2012 04:10:08 PST

We are pumped to share one of our favorite stories from Health.com here on our site.

By Paige Greenfield

It's true: certain foods have a very high thermogenic effect, so you literally scorch calories as you chew. Other eats contain nutrients and compounds that stoke your metabolic fire. Feed your metabolism with these.

Whole Grains
Your body burns twice as many calories breaking down whole foods (especially those rich in fiber such as oatmeal and brown rice) than processed foods.

Health.com: Best Superfoods For Weight Loss

Lean Meats
Protein has a high thermogenic effect: you burn about 30 percent of the calories the food contains during digestion (so a 300-calorie chicken breast requires about 90 calories to break it down).

Low-Fat Dairy Products
Rich in calcium and vitamin D, these help preserve and build muscle mass - essential for maintaining a robust metabolism.

Health.com: Ditch Five Pounds Without Trying

Green Tea
Drinking four cups of green tea a day helped people shed more than six pounds in eight weeks, the American Journal of Clinical Nutrition reports. Credit EGCG, a compound in the brew that temporarily speeds metabolism after sipping it. To up your intake, keep a jug of iced tea in the fridge.

Keep reading to see other foods that burn fat!

Why You Should Take Your Chances When Online Dating

YourTango — Mon, 26 Dec 2011 04:00:21 PST

We're happy to present this excerpt from one of our favorite sites, YourTango.

I'd like a large pie with extra cheese, mushrooms, sausage, and broccoli. But make sure the cheese is covering the whole pizza because I don't like baldness, and actually, why don't you hold the sausage? I'd like someone who doesn't eat processed meat.

And while you're there, make sure those mushrooms are well-educated, like maybe with a master's or PhD, and as for the broccoli, can you make sure it's a certain height because I only want it if it's tall. Could I get that to go? Thanks.

Someone recently told me that online dating was like ordering a pizza. At first I laughed at that analogy, then I cringed, and then I realized that he was right. We are all looking for that on-paper perfect mate, and since online dating sites give so much choice in the matter, we think it's our right to have everything we're looking for.

Now, I'm not saying there's anything wrong with wanting certain things - I did - but what if someone out there looks good but doesn't necessarily fit all of those objective criteria. What's a single to do? I'd venture to say - try 'em out anyway.

When we walk into a bar and see someone we like, that guy or girl doesn't have a chart attached to his or her forehead full of credentials, stats, and dislikes. (Wouldn't that be a pretty funny sight?!) We trust our instincts; we go with chemistry.

But online, we have so much information that it's almost too easy to discard someone simply because he is only 5'5 or she has a fondness for US Weekly rather than the latest issue of The Economist. (I'm not saying I know anyone like that . . .)

Finish reading the rest of the story on YourTango: Why You Should Take Your Chances When Online Dating

Written by Erika Ettin for YourTango.