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Healthy Eating Tip: Look at Shelf Life
A lot of us are trying our best to eat as healthy as possible, but sometimes it's hard because there are so many factors to consider. One simple tip on how to determine how healthy a food really is for you is to check out its shelf life. The longer it lasts on the shelf, chances are the worse it is for you.
Sulfite Sensitivity
Sulfites are sulfur based preservatives that are used to prevent or reduce discoloration of light-colored fruits and vegetables. They are also used to prevent black spots on shrimp and lobster. They are used to condition dough and maintain the stability and potency of certain medications.
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Fittingly Green: BPA-Free Food Containers
Ever since the BPA/Nalgene scare of 2008 — in which we learned that bisphenol A could cause all sorts of health problems — manufacturers have been churning out BPA-free plastic water bottles and baby products. Now, BPA-free food storage is also becoming easier to find.
Since we know that bringing your lunch to work is a healthy habit, make it even healthier by packing food in BPA-free plastic containers.
Your Healthy Food Swaps
Since decadent foods like ice cream, baked treats, and fried foods tend to be high in the calorie department, it's good to have a few healthy food swap ideas up your sleeve. Here are some shared by fellow FitSugar readers.
- "Avocado instead of mayo .
Health Food Obsession Gone Too Far: Orthorexia
If you're reading this site, chances are you're into eating healthy. While it's beneficial to be conscious about what you put in your mouth, it's not good to become so obsessed that your lifestyle goes from a healthy diet to an unhealthy fixation on a healthy diet. The condition is referred to as an eating disorder by some, known as orthorexia nervosa.
Food Review: Sticky Fingers Blueberry Scone Mix
I love a good baked good. And even though I resist the croissants, scones, and muffins that stare at me through coffee shop windows, my desire remains true. I've been searching for a healthier version of these delightful treats with little success until now.
Today Is World Vegetarian Day!
Grab your broccoli and tofu because today, Oct. 1, is World Vegetarian Day. It kicks off Vegetarian Awareness Month: 31 days devoted to celebrating this plant-based diet and teaching others about its benefits.
Label Able: Vegetable Glycerin
I was going on a trip and picked up some Kashi TLC Trail Mix bars. I trust their products completely so don't feel it's necessary to read labels before buying them. While in the car, I happened to check out the list of ingredients and saw vegetable glycerin.
Healthy Recipe: DIY Yogurt
I think that yogurt should be part of any healthy diet, on the daily. It's great with fresh fruit and granola, contains all the good kind of bacteria we need, and is an excellent source of calcium and protein. Eating yogurt every day can be costly, so I was really excited to discover how easy it is to make at home.
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