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Healthy Recipe: Potato Salad With Cornichons and Capers
It is Labor Day weekend, and that means barbecues to celebrate the end of Summer. Potato salad is a barbecue staple, but this dish doesn't need to be laden with high-fat mayo.
This potato salad features a red wine vinegar and mustard vinaigrette, with salty capers and cornichons (the French version of gherkins) for added flavor.
Do you eat classic potato salad made with mayo or German potato salad made with mustard?
I often find it hard to choose between making a classic potato salad with mayo or making a mustard based German potato salad. The mayo based is like comfort food - it is so familiar. I also really enjoy the tang of the mustard based one and it contains a lot less fat and a bit less calories.
Other Search Results
All You Can Eat — Recession Buster or Fat Maker?
Taybarns restaurant is introducing a new dining concept to the English — all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.
Healthy Dose Link Time
- Cucumber tartines for a lowfat and fancy snack — Vitamin G
- Three ways to run almost barefoot — Vital Juice
- How Starbucks affects your waist — That's Fit
- Katie Holmes runs in 769 Pink New Balance sneakers — Fit Celeb
- Get physical with your man and make a tennis date — Fresh Fitness Tips
- Make the most of your next sushi meal — Healthy Bites
- Ten salads to avoid when dining out — Daily Spark
- Don't fall prey to the couch potato syndrome this Autumn — Health
7 Food Safety Tips For the Fourth of July
Fourth of July is all fun and games — until someone gets food poisoning! OK, while that may not be your biggest concern this holiday, don't forget food safety when making salads and moving meat from the kitchen to the 'cue. Here are a few important rules to remember.
Speak Up: How Do You Avoid Overeating at Barbecues?
Hot dogs and hamburgers are comfort foods of Summer, and I'm sure by now you've eaten your fair share at all the barbecues you've been frequenting. Aside from those staples, grilled corn smothered in butter, potato salad, chips and dip, and cold beer are also favorites. With all this irresistible food, I'm wondering, what are some tips you can suggest to fellow FitSugar readers to help avoid overeating at the next BBQ?
5 Saltiest Meals, With a Side Order of Hypertension
Eating out is always a treat, but the problem with eating food someone else makes is that you have no idea how much sodium it's loaded with. 2,300 mg of salt (one teaspoon) is the recommended daily limit for healthy people, but if you have issues with high blood pressure, 1,500 mg is your limit. According to a study by the Center for Science in the Public Interest (CSPI), "Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease."
Healthy Eating Tip: Bed of Greens Instead of Carbs
Going out for a nice dinner doesn't mean you can't have a healthy meal. Many restaurants are amenable to diners' needs, and you can make sure your plate is full of foods you want and need to eat.
Fish, chicken or meat dishes are usually served on an enormous portion or rice, mashed potatoes, or pasta.
4 Health Dangers of Summer
Summertime and the living is easy . . .
Learn to Love Watercress
Although watercress is farmed all year round its true season is Spring. The spicy yet odd taste of watercress is something people either love or hate. It is easy to love if you're an Anglophile — I totally associate cress with those lovely crustless tea sandwiches.
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