Other Search Results
Oct 29, 2009 -
I grew up in a house where I was told to clean my plate. Not always a bad thing but it stuck with me for many years, even after serving sizes kept growing. I'm also a fast eater, something I've been working on, but I sometimes overeat before realizing I am full.
- 12 Comments
May 16, 2007 -
We all have a hard time deciphering portion sizes, especially when we're eating off a large plate, or even wedge shaped foods. There are some pretty simple ways to measure portion sizes but sometimes even that is too confusing.
One very simple technique for figuring out how much you should eat is using this simple diagram from the Daily Bureau of Canada.
- 8 Comments
Apr 25, 2007 -
I don't know about you, but I get confused with how much of what is what when it comes to serving sizes. I can read the labels just fine, but when it comes to visualizing how much 3 ounces of fish is, I have a hard time doing it.
Luckily MealsMatter.org has come up with this handy dandy way to visualize portion sizes:
- Woman's fist or baseball - a serving of vegetables or fruit is about the size of your fist
- A rounded handful - about one half cup cooked or raw veggies or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta - this is a good measure for a snack serving, such as chips or pretzels
- Deck of cards - a serving of meat, fish or poultry or the palm of your hand (don't count your fingers!) - for example, one chicken breast, 1/4 pound hamburger patty or a medium pork chop
- Golf ball or large egg - one quarter cup of dried fruit or nuts
- Tennis ball - about one half cup of ice cream
- Computer mouse - about the size of a small baked potato
- Compact disc - about the size of one serving of pancake or small waffle
- Thumb tip - about one teaspoon of peanut butter
- Six dice - a serving of cheese
- Check book - a serving of fish (approximately 3 oz.)
Source
- 6 Comments
May 11, 2009 -
Portion control can be hard and downright confusing, and we all fall prey to portion distortion every once in a while. There are small tricks we can all learn to make it a little easier on our minds, and our waistlines. Take this little quiz to see how well you have your portion sizes down.
- 6 Comments
May 29, 2008 -
Food portions have gotten larger over the years. From "super size," to "all you can eat" most food portions are enough to feed at least two or three people. You may be thinking, "So what?"
- 32 Comments
Jan 13, 2009 -
Serving sizes have grown so much in recent years that we barely remember what an average portion is supposed to look like. When restaurants offer us tremendous amounts of food, it's difficult to put down the fork and say "done," even after you're full. Overeating can sabotage your goals of reaching or maintaining a healthy weight, so here's a visual guideline from ABC showing how big the portion sizes on your plate should be.
- 24 Comments
Mar 03, 2009 -
Portion control is often an exercise in willpower, something that's difficult to trust when we're looking for a satisfying snack. The 100-calorie-pack manufacturers have been capitalizing on portion-conscious shoppers and making a killing — those big boxes filled with little baggies are so pricey! Not to mention the amount of waste generated by these single servings.
- 13 Comments
Sep 18, 2008 -
We all know that portion control is the key to healthy eating as well as losing and maintaining weight. When you are about to bite into a nice chunk of cheese, it is hard to recall just exactly how big four dice actually are. Four dice is about the equivalent oh a portion of cheese, but who keeps dice in their pockets?
- 7 Comments
Feb 20, 2008 -
Is it me, or are portion sizes totally out of control? I try to plan on sharing my meal with someone else or taking half of it home, but if the food is in front of me, I'm more likely to nibble at it. So if you're really trying to watch your calories, here's a tip — order a kid-sized portion.
- 16 Comments