Burning Question: What Keeps Food Fresher, Foil or Plastic?
To foil or to plastic wrap: that is the age-old question that's been around longer than I've known how to cook. So which keeps food fresher longer? The answer is that it all depends on what you're aiming to preserve. Foil has a much more substantial thickness. It's preferable for aromatic, heavily scented foods like curries. It also prevents freezer burn, so use it for items that you're storing Read more









