Don't dump away that pickle juice! — Chow El Bulli's Ferran Adrià will post his research lab recipes online. — Serious Eats Will Top Chef 8 be Top Chef: All-Stars? — Grub Street NY What a wine label says about its maker. — Salon A 422-foot-long California roll broke records, but had to be thrown away. — Eater Must-try: Turn oversized crostini into a meal. — The Kitchn Keep Summer Read more

I feel bad throwing out pickle brine, but I never know what to do with it when I eat the last pickle. My friend saves the juice for her Bloody Mary mix but I'm not a big fan of the brunchy cocktail. But apparently pickle brine has another use — as a sports drink! You lose electrolytes whenever you have an intense workout or sweat intensely. Even though it sounds weird that pickle juice makes a Read more

It's truth time. We all have at least one unusual eating habit that even though we may find totally delicious, completely horrifies other people. For example, I've been eating potato chips with mustard since I was a little girl — that combination is just so good! Even stranger? I like to pour vinegar on my mashed potatoes, which completely horrifies my family every Thanksgiving. I've also been Read more

Strangely enough, orange produce was harder to come by than red for this colorful produce tour. The options are pretty straightforward, but that doesn't make them any less full of flavor. I stuck to three different ingredients: oranges, carrots, and orange bell peppers. Find out what to do with them when you keep reading. Read more

So you took the plunge and bought a jar of kimchi. It has paired nicely as a side dish beside rice and delicious Korean barbecue, but now that the honeymoon period is over, you're looking for what's next. While the pungent fermented cabbage will last several weeks tightly sealed in the fridge, it will eventually expire, and boy, you don't want to be around when it does! If you're in a pickle Read more

Photo: Susannah Chen For a country as large as Brazil, it's no surprise that each region has its own traditional recipes and dishes. Regional cuisines have been influenced over time by immigrants and what natural crops are available to them. In the North, you will find caruru, a dish featuring okra, onions, shrimp, peanuts, and palm oil, and in the South, you'll be able to sit down to a plate of Read more

Kimchi is one of those foods that either makes people drool or recoil in horror. A staple of the Korean diet, the spicy, fermented cabbage is as pungent and vibrant as it is strong in flavor. A quiet, unassuming food it is not. To make this Asian basic, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder, garlic, and briny Read more

We've got a new partnership with Padma Lakshmi! The host of the Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social-networking site that celebrates our favorite topics including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly. Today Padma shares a unique citrus salad from her cookbook that combines basil with Read more

Hosting a New Year's Eve party? Serve up some healthier deviled eggs, courtesy of OnSugar blog Sophie's Sweeties. Deviled eggs usually live up to their name, but these little devils come adorned with a halo and wings. Replacing more than half the mayo of typical deviled eggs with garbanzo beans makes them a little less sinful and absolutely perfect for a holiday party! Read on for the recipe. Read more

What's better than roasting a whole chicken for busy weeknights? Ask Fresh Tart, and she'll tell you: braised Moroccan chicken. It is so ridiculously easy and delicious to braise a whole chicken that I do it almost every week, just to have on hand for last-minute meals. I've posted my recipe for chicken braised in coconut milk before, but not some of the other variations I play around with, so Read more