Healthy happy you.
The end of the day, at dinner and beyond, is a good time to assess your day to be mindful about your healthy goals. And while it's not the time to beat yourself up if you weren't able to get to the gym or you snuck more than a few pieces of candy during the day, you can end the day on a high note by making sure you hit a few more healthy to-dos. So before your head hits the pillow, here are a few Read more
It's National Nutrition Month, and while you may be eating all the bright colors of the rainbow, don't overlook that less flashy color — brown. As in, the brown crimini button mushroom, a market and salad bar staple for good reason. The common mushroom is hiding some important nutrients that vegetarians should make sure they get enough of. One such important nutrient is selenium. While meat, Read more
Springtime means more and more vegetables are in season. When produce is in season, it is both tasty and cheap. However, I do prefer some of my veggies cooked, but are they just as nutritious as raw? Take this quiz on cooking veggies and nutritional values and see. Source Take the Quiz Read more
Look, I will be the first to admit that I've done a bit of microwave bashing in my day. However, a new study has come along and managed to make me eat my words . . . and my veggies. Here's why: in the study researchers found that on the whole, microwaving vegetables and fruits as a means to cook them was the least destructive to nutrients like vitamin C compared to other methods (aside from Read more
Reading nutritional labels can be tough, so it's nice to review the basics every once in a while. I found this little rundown of label basics from WebMD really helpful and simple, so I wanted to share. Here are highlights: Serving Size. Serving sizes are based on the amount of food people typically eat, which makes them realistic and easy to compare to similar foods. This may or may not be the Read more
Here are some myths about your microwave that need clearing up: 1. Microwaving your food kills all the nutrients. FALSE. A microwave works by emitting radio waves called, you guessed it, micro waves. These waves aggravate the food particles, making them vibrate, which causes heat. Cooking food in a microwave heats it faster than on a stove, so it should retain more nutrients. 2. Microwaves Read more
Some lip glosses are so waxy, your lips feel as if they're suffocating, while others are so shiny, they practically blind the person standing next to you. Such is not the case with Intelligent Nutrients' Lip Delivery Antioxidant Gloss in Pink Hibiscus ($24). Free of synthetic waxes and oils (and fragrance and colorants), the subtly tinted gloss lends just a hint of sheen to the lips. And the Read more
We are pumped to share one of our favorite stories from Prevention here on FitSugar! Yup! You can demolish these diseases with your diet. By Molly Raisch, Prevention Here's one thing to add to your grocery list: disease-fighting foods. A growing body of research shows that you can squash certain symptoms with what you eat. In fact, eating the right foods may be just what the doctor ordered for Read more
Relax on a hot day with this cooling vegetarian wrap — Vegetarian Times Cheers! Here are four skinny cocktails to start your Friday the right way — Self The weird stuff lurking in your milk, olive oil, and other "good-for-you" foods — Prevention It's National Burger Month; here are healthy ways to celebrate — Daily Spark Are you getting these eight essential nutrients in your diet on Read more
We are excited to share one of our fave stories from Shape here on FitSugar. This week Shape turns to Cynthia Sass, a registered dietitian with master's degrees in both nutrition science and public health. If you couldn’t let anything cross your lips from 5:00 p.m. to 9:00 a.m., but you were allowed to eat anything you wanted for eight hours a day and still lose weight, would you try it? Read more
