Healthy happy you.
If you're trying to watch your saturated fat and cholesterol intake, then you may be into milk alternatives. Soy milk and rice milk have been around for a while, and when I went to pick some up, I saw a new kind on the shelf. Living Harvest Hempmilk. I was curious to try it since hemp seeds seem to be the latest health buzz because the seeds are high in protein and contain a well-balanced ratio Read more
If you're lactose intolerant or vegan, then you obviously steer clear of cow's milk. It's great that there are a few milk alternatives out there, but if you've ever tried them, you know they're not perfect. There's soy milk which tastes a lot like regular milk, but some people don't want to drink it because they're concerned about the health risks of eating too much soy. There's also rice milk, Read more
In order to lose weight, eating low-calorie protein is a must. Protein offers sustained energy, satiates your hunger, and curbs sugar cravings. After you eat a protein-packed food, you feel so satisfied you don't have the urge to reach for extra bites, and this translates to weight loss. Choosing low-calorie, low-fat protein sources is a must and while Greek yogurt has gained a lot of Read more
Celebs like Alicia Silverstone, Alanis Morissette, and Olivia Wilde all benefit from a vegan diet — now add actress Mischa Barton to the list. The 26-year-old actress showed off her slim and healthy figure on the set of Oasis singer Noel Gallagher's new music video. Mischa told Us Weekly, "I've been running like three miles a day," and added she also loves juice cleanses and vegan food. Vegan Read more
If your child has been diagnosed with a food allergy, you know both cooking at home and dining out can quickly become a challenge. Since healthy eating begins at home, and eating at home begins at the grocery store, we turned to Amie Valpone of The Healthy Apple for some advice on how to stock your pantry for success, whether you're dealing with food allergies or just want to take a cleaner Read more
Your morning cup of coffee may be sacred, but every once in a while, it's good to shake things up and get creative. Cream and sugar are always going to be there for you, so why not try something new? Spice up your coffee (or spike it up) with interesting additions and mix-ins. Try adding spices to the coffee grounds before brewing. Cinnamon and nutmeg are common additions. If you're looking Read more
FitSugar reader Whipped is getting ready for the warmer weather with this Summer-evoking recipe for blueberry-lemon coffee cake, posted in our Healthy Recipe group. So with all of this Summery weather we're being spoiled with in Chicago, I was in the mood for one of my favorite warm weather treats . . . blueberry-lemon coffee cake! When I was a kid, we’d get together with all of our Read more
OnSugar blogger Sophie's Sweeties has a healthy banana bread recipe that cuts calories by using Kashi cereal, apple sauce, and yogurt. My mom used to eat a slice of homemade banana bread every morning for breakfast. She would make 10 loaves at a time and freeze them until the last loaf was purely a delicious memory. She made a few loaves with chocolate chips, some with walnuts, and a couple were Read more
We are pumped to share one of our favorite stories from Health.com here on our site. There are so many ways to get this good-for-you protein into your daily diet. Here's how to do it — and why you absolutely should. By Sally Kuzemchak, RD If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when you're out for sushi, well, it's time to give Read more
If you haven't had properly cooked tofu, I can understand why you wouldn't be a fan of the sometimes squishy, flavorless, white chunks. Even if you're not a vegetarian, it's time for you to fall in love with this meat alternative, since it's an inexpensive, low-fat, and low-calorie way to get protein into your diet without adding cholesterol. 1. Tofu Doesn't Have to Be Soft, Squishy, and Read more
